SASTĀVDAĻAS: Lipīgi rīsu milti, cukurs, prosas želeja, sojas mērce (sojas pupiņas, kvieši, sāls), krāsviela E150, spirts, garšvielas, rīsu ciete, rīsu eļļa, apstrādāta ciete, ferments. | RAŽOTS: Japāna | UZGLABĀT: -18°C vai zemākā temperatūrā. Pēc atkausēšanas atkārtoti nesasaldēt! | ALERGĒNI: KVIEŠI, SOJAS PUPAS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 221 | Tauki (g): 1 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 53 | Tostarp cukuri (g): 17 | Olbaltumvielas (g): 2 | Sāls (g): 0,5 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -

KUSHI Mitarashi Dango - A Taste of Tradition

What is Mitarashi Dango?

KUSHI Mitarashi Dango is a traditional Japanese snack made up of three to five chewy rice dumplings on a skewer. The dango is typically coated with a sweet soy sauce glaze, giving it a delightful balance of sweetness and umami. This beloved treat is not only popular during festivals but is also enjoyed as a comfort snack any time of the year. Authentic Mitarashi Dango is a favorite for many because it brings the taste of Japanese culture right to your fingertips.

The Perfect Snack for Any Occasion

These 5 pieces of KUSHI Mitarashi Dango are perfect for sharing with friends and family. Whether you’re hosting a celebration or enjoying a quiet night in, these skewers make for a tasty and delightful dessert. You can also serve them at parties or during family gatherings, as they are easy to grab and eat. People love them because they are unique and add a special touch to any event.

Why Choose KUSHI Mitarashi Dango?

Choosing KUSHI Mitarashi Dango means indulging in a unique piece of Japanese culinary art. The chewy texture combined with the sweet soy sauce glaze makes for a truly irresistible treat. Plus, it is made with high-quality ingredients to ensure the best flavors. This authenticity sets KUSHI Mitarashi Dango apart from other snacks. It’s not just a dessert; it’s an experience that can introduce you to the deliciousness of Japanese culture.