INGREDIENTS: Noodles: wheat flour, palm oil, tapioca starch, salt, sticky rice flour, monosodium L-glutamate E621, yeast extract, sodium hexametaphosphate E4521, sodium bicarbonate E500ii, guar gum E412, mixed tocopherols E307b, disodium 5'-inosinate E631, disodium 5'-guanylate E627, riboflavin E101i. Seasoning sauce - palm oil, shallot powder, water, sugar, salt, yeast extract, fresh ingredients (shallots, garlic, chilli), artificial flavour (salted egg yolk flavour), paprika oleoresin E160c, citric acid E330, fish sauce (anchovy, salt), potassium sorbate E202, sodium benzoate E211, shrimp oil, xanthan gum E415, mixed tocopherols E306. Powder: dried egg yolk powder, salted egg powder, sugar, seasoning powder (garlic powder, chilli powder), silicon dioxide. ESS1 vegetables: soy balls, dried onion. | PRODUCED IN: Vietnam | STORAGE: Store in a cool, dry place, away from direct sunlight | ALLERGENS: WHEAT, FISH, SHRIMP, EGGS, SOY. THIS PRODUCT MAY CONTAIN CRUSTACEANS, FISH, MILK, CELERY, MUSTARD, SESAME SEEDS. | NUTRITIONAL VALUE PER: 100g | Energy (kcal): 496 | Fat (g): 46258 | Of which saturated (g): 46215 | Carbohydrates (g): 59.2 | Of which sugars (g): 4.96 | Protein (g): 8.92 | Salt (g): 2.68 | Cholesterol (mg): - | Sodium (mg): - | Fibre (mg): -