INGREDIENTS: Rice cake: rice, alcohol, salt. Sauce powder [sugar, spicy seasoning base (maltodextrin, salt, chili powder, monosodium I-glutamate, hydrolyzed vegetable protein powder, curry powder, onion powder, oleoresin from chili peppers, silicon dioxide, disodium 5-inosinate, disodium 5-guanylate), chili powder, black pepper, white pepper] | MANUFACTURED IN: Korea | STORAGE: Store in a cool, dry place, away from direct sunlight | ALLERGENS: WHEAT, SOY | NUTRITIONAL VALUE PER: 100g | Energy value (kcal): 251 | Fat (g): 1.12 | Saturated fatty acids (g): 0 | Carbohydrates (g): 55.9 | Sugars (g): 9.3 | Protein (g): 4 | Salt (g): 0.6 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): -