INGREDIENTS: Noodles (85.4%): WHEAT flour, modified tapioca starch, palm oil, salt. Soup powder (7%): salt, pepper, garlic, sugar, aroma, onion, flavor enhancer: E621, E627, E631. Seasoning mix (8.2%): palm oil, pepper, SOYBEANS, chili, salt, water, fried onion, fried garlic, cinnamon, coloring: capsanthin. Seasoning powder (0.4%): chili powder. | MANUFACTURED: Vietnam | STORAGE: Store in a cool and dry place, avoiding direct sunlight. | ALLERGENS: SOY, WHEAT | NUTRITIONAL VALUE PER: 100g | Energy (kcal): 463 | Fat (g): 22 | Of which saturated fatty acids (g): 13 | Carbohydrates (g): 56 | Of which sugars (g): 4.2 | Protein (g): 8.6 | Salt (g): 5 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): -