INGREDIENTS: Cooked white rice, fried tofu, burdock root, soy sauce (soybeans, wheat, salt), seaweed, vegetable oil | PRODUCED IN: Korea | STORAGE: Freezer (-18°C or colder). Do not refreeze after thawing. | ALLERGENS: SOY, WHEAT | NUTRITION PER: 100g | Energy (kcal): 164 | Fat (g): 1.5 | Of which saturates (g): 0.6 | Carbohydrates (g): 29 | Of which sugars (g): 4.3 | Protein (g): 3.2 | Salt (g): 1.1 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): -