INGREDIENTS: Wheat flour, black jjajang sauce in wokpan (white sugar, roasted chunjang (wheat flour - wheat)), Unigan jjajang paste [chunjang (doenjang, soybeans)], flavor enhancer (E621), pork bone concentrate, palm oil, modified starch, refined salt, chicken extract, dried egg white, alkaline noodle ingredients [acidity regulators (E501(i), E500(i), E339(ii))], color (squid ink), processed food oils, sauce, yeast extract, mixed ingredients [emulsifiers (E339, E452, E339(i), E450)], mixed ingredients [humectant (E422), antioxidant (E307)], soybean oil, emulsifier (E475), water, antioxidant (E307), regulator - acidity regulator (E330), soy protein flakes, dried potato flakes, dried cabbage, carrot slices. | MADE IN: Korea | STORE: Store in a cool, dry place, away from direct sunlight | ALLERGENS: WHEAT, EGGS, SOY | NUTRITIONAL VALUE PER: 100g | Energy (kcal): 429.2 | Fat (g): 46154 | Of which saturated fatty acids (g): 5.83 | Carbohydrates (g): 72.5 | Of which sugars (g): 5 | Protein (g): 6.67 | Salt (g): - | Cholesterol (mg): - | Sodium (mg): 1033 | Fiber (mg): -