INGREDIENTS: 90% American eel (FISH), SOY sauce (water, SOY beans, WHEAT, salt), water, glucose syrup, sugar, mirin (water, glutinous rice, rice-koji glucose syrup, food alcohol), food alcohol, thickener: E1442, E415, colorant: E150, 5a flavor enhancer: E150,5. Alcohol: 0.2 vol. | MADE IN: China | STORAGE: Keep frozen at -18°C. Do not refreeze after thawing. | ALLERGENS: FISH, SOY, WHEAT. | NUTRITIONAL VALUE PER: 100g | Energy value (kcal): 293 | Fat (g): 21 | Of which saturated fatty acids (g): 5.3 | Carbohydrates (g): 3.1 | Of which sugars (g): 1.2 | Protein (g): 23 | Salt (g): 1.3 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): -