INGREDIENTS: Biscuit sticks: WHEAT FLOUR, sugar, palm oil, corn starch, corn flakes, vegetable cream, crystalline glucose, raising agent (E503, E500), salt, flavouring E1518, enzyme E1101. Chocolate glaze: sugar, vegetable oil, WHEY POWDER, cocoa powder, vegetable cream, emulsifier E322 (SOYBEANS). Popping candy: sugar, maltose syrup, vegetable oil, acidity regulator E290. | PRODUCED IN: Korea | STORAGE: Store in a cool, dry place, away from direct sunlight | ALLERGENS: MILK, SOYBEANS, WHEAT | NUTRITION FACTS PER: 100G | Energy value (cal): 90 | Fat (g): 4.3 | Of which saturated fatty acids (g): 3.6 | Carbohydrates (g): 12 | Of which sugars (g): 7 | Protein (g): 1 | Salt (g): 0.04 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): -