INGREDIENTS: Noodles: wheat flour, palm oil, tapioca starch, potato starch, salt, sugar, sodium bicarbonate (E500ii), sodium hexametaphosphate (E452i), guar gum (E412), propylene glycol alginate (E405), riboflavin (E101i), mixed tocopherol (E307b), monosodium L-glutamate (E621), disodium inosinate (E631), disodium guanylate (E627). Seasoning Sauce: fresh ingredients (shallot, garlic, chili, galangal, ginger), vegetable oil, vinegar, sugar, salt, water, fish sauce, spices (shallot, garlic powder, black pepper, chili powder), shrimp powder, yeast extract, artificial flavors (sesame oil, lemongrass, lemon, tomato, coriander), malic acid (E296), xanthan gum (E415), potassium sorbate (E202), sodium benzoate (E211), paprika oleoresin (E160c), mixed tocopherol (E306). Vegetable Pack: soy meat, dried chives. | MADE IN: Vietnam | STORAGE: Store in a cool, dry place away from direct sunlight | ALLERGENS: WHEAT, SOY, FISH, SESAME | NUTRITIONAL VALUES PER: 100g | Energy (kcal): 342,55 | Fat (g): 14,11 | Of which saturates (g): 8,43 | Carbohydrates (g): 47,43 | Of which sugars (g): 4,96 | Protein (g): 6,51 | Salt (g): 4,59 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): -