INGREDIENTS: Noodles (88.1%): Wheat flour 58.7% (wheat, non-Vietnamese origin), vegetable oil (palm oil, antioxidants E321)), starch, salt, sugar, fish sauce (stolephorus spp.), (E320, flavour enhancer (E621), acidity regulators (E451, E501, E500). Soup base (10.0%): Sugar, salt, flavour enhancers (E621, E631, E627), spices, acidity regulators (E330, E269), yeast extract, dried chives, anti-caking agent (E551 [nano]), vegetable oil (palm oil, antioxidants (E320, E321)), starch. Oil (1.9%): Vegetable oil (palm oil, antioxidants (E320, E321)), natural kimchi flavour 0.2%, chilli extract colour, artificial beef flavour (milk, soy). | MADE IN: Vietnam | STORAGE: Store in a cool, dry place, away from direct sunlight | ALLERGENS: WHEAT, MILK, SOY, FISH | NUTRITION PER: 100g | Energy (kcal): 436 | Fat (g): 17 | Of which saturated fatty acids (g): 9 | Carbohydrates (g): 61 | Of which sugars (g): 8.5 | Protein (g): 8.9 | Salt (g): 4.8 | Cholesterol (mg): - | Sodium (mg): - | Fibre (mg): 2300