INGREDIENTS: Noodles: enriched wheat flour, palm oil, potato starch, modified starch (potato, tapioca), salt, emulsified oil (sunflower oil, lecithin [soy]), onion extract, alkaline agents (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, sodium phosphate, canola oil. Soup Base: salt, flavor enhancer (monosodium glutamate), kimchi powder (Chinese cabbage, red pepper, salt, garlic, ginger, shrimp), soy sauce powder (soy, wheat, salt), sugar, red pepper powder, kimchi flavor (sesame), malic acid, oleoresin capsicum, dried kimchi (Chinese cabbage, red pepper, salt, garlic, ginger), soybean paste powder, flavor enhancers (disodium inosinate, disodium guanylate), black pepper powder, paprika. Vegetable Flakes: dried carrot, dried bok choy. | PRODUCED IN: Korea | STORAGE: Store in a cool, dry place. Avoid direct sunlight. | ALLERGENS: SOY, WHEAT, GLUTEN, SHRIMP, SESAME SEEDS. MAY CONTAIN TRACES OF PEANUTS, NUTS, MILK, EGGS, FISH, CRUSTACEANS, MOLLUSKS AND MUSTARD. | NUTRITION PER: 86g | Energy (kcal): 1,547 | Fat (g): 13 | Of which saturates (g): 6 | Carbohydrate (g): 56 | Of which sugars (g): 3 | Protein (g): 7 | Salt (g): - | Cholesterol (mg): - | Sodium (mg): 1930 | Fibre (mg): 2