Kaffir Lime Leaves (Makrut Lime Leaves) are fresh aromatic leaves essential to Thai and Southeast Asian cooking — with an intensely fragrant, citrusy aroma that cannot be replicated by any substitute. Use whole in curries, soups and broths (remove before eating), or sliced thinly in salads and stir-fries. 100g. Store frozen or refrigerated.

SASTĀVDAĻAS: Kafira laima lapas | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt ledusskapī vai sasaldētu. | ALERGĒNI: -