INGREDIENTS: Noodles (86.7%): wheat flour, fat syrup (palm oil, antioxidants (butylated hydroxyanisole (E320), butylated hydroxytoluene (E321)), salt, starch, shrimp powder (acetates) (0.3%), acidity regulators (triphosphate (E451), potassium carbonate (E501), sodium carbonates (E500)), spices. Soup: (7.2%): sugar, salt, flavor enhancers (monosodium glutamate (E621), disodium inosinate [E631], disodium guanylate (E627)), spices, starch, coloring (plain caramel (E150a)), shrimp powder (acetates) (0.1%), acidity regulator (citric acid (E330)). Oil (5.7%): vegetable oil (palm oil, antioxidants (butylated hydroxyanisole (E320), butylated hydroxytoluene (E321))), fried shallot (0.6%), spices, artificial chicken flavor, coloring (carotene (E160a)). Vegetables (0.4%): dried carrots, dried chives (0.1%). | MADE IN: Vietnam | STORAGE: Store in a cool, dry place, away from direct sunlight | ALLERGENS: WHEAT, SHRIMP | NUTRITION FACTS PER: 100g | Energy value (kcal): 466 | Fat (g): 20 | Saturated fatty acids (g): 11 | Carbohydrates (g): 60 | Sugars (g): 7.7 | Protein (g): 10 | Salt (g): 3.8 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): -