INGREDIENTS: Noodles: wheat flour, palm oil, starch, thickener (E1420, E466), salt, wheat gluten, compound acidity regulator (E501i, E500i, E4521, E3391, E4511, E450), flavour enhancer (E621, E635), thickener (isolated soy protein (soybeans), thickener (E415, E401), egg powder, compound antioxidant (antioxidant (E307), thickener (E414), emulsifier (E471)), compound food colouring (E100i, E101i), antioxidant (E307). Sauce package: palm oil, spring onion, garlic, salt, ginger, flavour enhancer (E621), flavouring, chili, antioxidant (E307). Soup base: salt, flavour enhancer (E621, E635), maltodextrin, spices, sugar. Flavouring, yeast extract, acid hydrolyzed vegetable protein blend, spice powder, food colouring (E160d). Seasoning: dehydrated carrot, flavoured vegetable protein cube (edible soybean meal (soybeans), wheat gluten, isolated soy protein (soybeans), fermented soy sauce (soybeans) (contains colour (E150d)), flavour enhancer (E621), salt, starch, spices, yeast extract, flavour enhancer (E635)), dehydrated spring onion. | MANUFACTURED IN: China | STORAGE: Store in a cool, dry place, away from direct sunlight | ALLERGENS: WHEAT, SOY, FISH, MILK, EGGS | NUTRITION INFORMATION PER: 100G | Energy (kcal): 473 | Fat (g): 21 | Saturated fat (g): 11 | Carbohydrate (g): 60 | Sugars (g): 2.4 | Protein (g): 9.5 | Salt (g): 5.3 | Cholesterol (mg): - | Sodium (mg): - | Fibre (mg): 3