INGREDIENTS: Noodles 62,8%: wheat flour (gluten), modified starch (tapioca), soy protein, chickpea powder, wheat gluten, salt, sunflower oil (emulsifiers: E422, E322, E471, antioxidant: E306, contains soy), acidity regulators: E501, E500, E339, tocopherol oil, emulsifiers: E422, E475, antioxidant: E306 (contains soy). Liquid sauce 22,2%: sugar, water, soy sauce (water, soybeans, wheat (gluten), salt, yeast extract, garlic, flavouring, yucca extract powder, sweetener: E960a), flavouring (contains wheat, gluten, soy), yeast extract seasoning, flavour enhancers: E635, E620), chicken flavouring (contains wheat, soy, gluten), onion, garlic, soy sauce seasoning (flavour enhancer: E635, contains celery), thickener: E1420, caramel powder (colouring: E150c, ground black pepper, shiitake mushroom seasoning, ginger powder, yucca extract powder). Sauce powder 11,4%: vegetable oil powder (water, corn oil, maltodextrin, emulsifier: E1450, sugar, flavouring, acidity regulators: E340, E452, anti-caking agent: E551). Salt, antioxidant: E306, contains soy), thickener: E1420, sugar, umami seasoning (flavour enhancer: E635, acidity regulator: EE341, antioxidant: E306, contains soy), ground black pepper. Flakes 3,6%: Vegetable flakes with bulgogi flavour 1,9%, flavour enhancer: E635, acidity regulator: E330, contains mustard, wheat, gluten, soy, carrot flakes, bok choy flakes. | MADE IN: Korea | STORAGE: Store in a cool and dry place, protected from direct sunlight. Once opened, keep refrigerated. | ALLERGENS: WHEAT, GLUTEN, SOY, MUSTARD, CELERY. MAY CONTAIN CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, NUTS, SESAME SEEDS AND MOLLUSCS. | NUTRITIONAL VALUE PER: 100g | Energy value (kcal): 360 | Fat (g): 4 | Of which saturated fatty acids (g): 0,9 | Carbohydrates (g): 63 | Of which sugars (g): 10 | Protein (g): 15 | Salt (g): 2,1 | Cholesterol (mg): - | Sodium (mg): - | Fibre (mg): 6000