INGREDIENTS: 250 mg camphor, 100 mg menthol, 70 mg cajeput oil, 60 mg dementholized peppermint oil, 50 mg cassia oil, 50 mg clove oil, 1 g paraffin and petroleum. | PRODUCED IN: Indonesia | STORAGE: Store in a cool, dry place, away from sunlight and heat sources | ALLERGENS: - | NUTRITION FACTS PER: - | Energy (kcal): - | Fat (g): - | Of which saturated fatty acids (g): - | Carbohydrates (g): - | Of which sugars (g): - | Protein (g): - | Salt (g): - | Cholesterol (mg): - | Sodium (mg): - | Fibre (mg): -