INGREDIENTS: Rice paper (28%), shrimps (Panaeus vannamei, farmed in Vietnam) (23,07%), yam bean, taro, refined soybean oil, carrots, mushrooms, corn starch, breadcrumbs (wheat flour, tapioca starch, sugar, instant yeast). | MANUFACTURED: Vietnam | STORAGE: Storage: -18 °C or below. Do not refreeze. | ALLERGENS: SHRIMP, SOYBEANS AND WHEAT | NUTRITIONAL VALUE PER: 100g | Energy (kcal): 169,4 | Fat (g): 4,3 | Of which saturated fatty acids (g): 0,7 | Carbohydrates (g): 24,5 | Of which sugars (g): 1,4 | Protein (g): 8,1 | Salt (g): 1,3 | Cholesterol (mg): - | Sodium (mg): - | Fibre (mg): -