INGREDIENTS: Lamb (98%), salt. | PRODUCED IN: United Kingdom | STORE: In the freezer (-18°C or colder). Do not refreeze after thawing. | ALLERGENS: - | NUTRITIONAL VALUE PER: 100g | Energy value (kcal): 195 | Fat (g): 14 | Of which saturated fatty acids (g): 6.2 | Carbohydrates (g): <0.5 | Of which sugars (g): <0.5 | Protein (g): 18 | Salt (g): 0.35 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): 700