Lee Kum Kee Gluten Free Soy Sauce delivers the same deep, rich umami flavour of traditional soy sauce — completely brewed without wheat, making it safe for gluten-intolerant customers. Made from soybeans, water, salt, and sugar only. Ideal for dipping, marinades, and stir-fries. 150ml. Made in China. Certified gluten-free.

SASTĀVDAĻAS: Ūdens, 20% sojas pupiņas, sāls, cukurs, kukurūzas ciete | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā un sausā vietā, sargāt no tiešiem saules stariem.