INGREDIENTS: Rice cake 80% - rice, salt, acidity regulator, alcohol. Jajang powder 20% - white sugar, soybean paste powder (soybeans, wheat flour, salt), maltodextrin (corn starch), palm oil seasoning fine powder (palm oil, maltodextrin powder, gum arabic, Flomax 8 blend, modified starch (E1401)), caramel powder (caramel colouring (E150a), maltodextrin, enzyme-treated stevia), spices, roasted soybean powder, dried onions, kimchi flakes, dried carrots, waxy corn starch, silicon dioxide, sodium L-glutamate (E651), roasted onion powder, dried onion powder, dried green onions, onion seasoning oil, red pepper powder, flavouring oil. | MADE IN: Korea | STORAGE: Store in a cool, dry place. | ALLERGENS: SOYBEANS, WHEAT, GARLIC | NUTRITIONAL VALUE PER: 100G | Energy (kcal): 274.61 | Fat (g): 4.19 | Of which saturated fatty acids (g): 2.05 | Carbohydrates (g): 54.95 | Of which sugars (g): 4.72 | Protein (g): 5.27 | Salt (g): 0.59 | Cholesterol (mg): - | Sodium (mg): - | Fiber (mg): 1.99