INGREDIENTS: Noodles: water, WHEAT flour, rapeseed oil, salt, acid: lactic acid; acidity regulator: sodium carbonates; saffron. Spice mix for soup preparation: water, SOY sauce 15% (water, SOY beans, WHEAT, salt, alcohol), salt, sugar, flavour enhancer: pepper, colour: caramel | PRODUCED IN: Japan | STORAGE: Store in a cool and dry place. | ALLERGENS: CONTAINS WHEAT, SOY BEANS. | NUTRITIONAL VALUE PER: 100G | Energy (kcal): 156 | Fat (g): 3.1 | Of which saturates (g): 0.6 | Carbohydrates (g): 26 | Of which sugars (g): 9.8 | Protein (g): 5.2 | Salt (g): 3.5 | Cholesterol (mg): - | Sodium (mg): - | Fibre (mg): -