INGREDIENTS: Wheat flour [wheat (Australia, USA)], margarine [Malaysia (vegetable oil (refined palm oil, palm oil, palm stearin), purified water, refined salt, glycerol fatty acid ester (emulsifier), synthetic flavouring (butter flavouring), D-tocopherol (mixed))], other sugars 1 (unrefined sugar, corn starch), corn syrup [rice (China, Thailand, Vietnam)], malt syrup, dalgona crumbles (sugar, corn syrup, baking soda), semi-fat chocolate 1, semi-fat chocolate 2, other sugars 2, processed starch product, liquid whole egg [egg (Korea)], processed sugar product 2, baking soda, mixed mixture (disodium dihydrogen diphosphate, baking soda, starch, calcium phosphate, calcium lactate), refined salt, flavouring. | MADE IN: Korea | STORAGE: Store in a cool, dry place, | ALLERGENS: SOY, WHEAT, EGG | NUTRITION PER: 100g | Energy (kcal): 491.67 | Fat (g): 20.83 | Of which saturated fatty acids (g): 10.83 | Carbohydrates (g): 66.67 | Of which sugars (g): 25 | Protein (g): 8.33 | Salt (g): 0.35 | Cholesterol (mg): - | Sodium (mg): - | Fibre (mg): -