INGREDIENTS: Rice cakes (rice, salt), water, sweet and spicy sauce (red chili paste, sugar, soy sauce, garlic, onion, spices). | MADE IN: Korea | STORAGE: Avoid direct sunlight, high temperatures and humidity. | ALLERGENS: SOYBEANS | NUTRITION FACTS PER: 120g | Energy (kcal): 350 | Fat (g): 1,1 | Saturated fatty acids (g): 0,3 | Carbohydrates (g): 79 | Sugars (g): 5 | Protein (g): 6 | Salt (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 270 | Fiber (mg): 3