KR-FOOD Doenjang is a Korean traditional fermented soybean paste — rich, earthy and deeply umami with the complex depth that comes from long fermentation. The essential base for doenjang jjigae (Korean soybean paste stew), served alongside every Korean meal. Also used as a marinade, sauce base and condiment. 500g. Made in South Korea. Contains soy, wheat.

SASTĀVDAĻAS: Raudzēta sojas pupiņu pasta (sojas pupiņas, sāls, ūdens, kviešu milti), sāls, ūdens. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Pēc atvēršanas uzglabāt ledusskapī. | ALERGĒNI: SOJAS PUPIŅAS, KVIEŠI