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109 products
SASTΔVDAΔ»AS: RΔ«si 99,1%, sΔls, citronskΔbe (E330), graudu spirts 0,1%. | RAΕ½OTS: Koreja | UZGLABΔT: UzglabΔt vΔsΔ, sausΔ vietΔ. Izvairieties no tieΕ‘as saules gaismas. UZMANΔͺBU: Iepakojumos ir paciΕas ar skΔbekli absorbΔjoΕ‘Δm Δ·imikΔlijΔm, lai saglabΔtu satura sΔkotnΔjo kvalitΔti. NEΔDIET Ε ΔͺS ΔΆΔͺMISKΔS VIELAS! IzΕemiet Ε‘Δ«s paciΕas, tiklΔ«dz iepakojumi ir atvΔrti. | ALERGΔNI: - | UZTURVΔRTΔͺBA UZ: 100g | EnerΔ£ΔtiskΔ vΔrtΔ«ba (kal): 227 | Tauki (g): 1,2 | Tostarp piesΔtinΔtΔs taukskΔbes (g): 0,6 | OgΔΌhidrΔti (g): 50 | Tostarp cukuri (g): 0 | Olbaltumvielas (g): 4,6 | SΔls (g): 0,63 | HolesterΔ«ns (mg): 0 | NΔtrijs (mg): 0 | Ε Δ·iedra (mg): 0
Experience the Unique Flavor of YOUNG POONG Rice Cake Cubes
Authentic Korean Delight
YOUNG POONG Rice Cake Cubes offer a delicious taste of tradition. Made from high-quality glutinous rice, these rice cake cubes are gluten-free, making them perfect for everyone, including those with dietary restrictions. The soft and chewy texture makes them an ideal snack or dessert. You can enjoy them on their own, or use them in a variety of dishes. Whether it's a family gathering or a quiet evening at home, YOUNG POONG brings a delightful Korean flavor to your table.
Versatile and Easy to Use
These rice cake cubes are incredibly versatile. You can use them in savory soups, stir-fries, or even sweet dishes like tteokbokki. They can be pan-fried to achieve a crispy edge, or boiled to maintain their soft essence; this flexibility allows you to create numerous delicious meals. Because of their ease of preparation, even novice cooks can whip up something exciting with YOUNG POONG rice cakes. Thus, each pack provides endless culinary possibilities!
Perfect for All Occasions
YOUNG POONG Rice Cake Cubes are perfect for any occasion. They serve as a great party snack and are excellent for festive celebrations like Lunar New Year or Chuseok. Customers love their ability to please various palates, making them an appealing option for everyone. The 600g pack, divided into three convenient bags, ensures you have enough for gatherings, but feel free to keep some for yourself at home. This means you can always indulge in a tasty treat!
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Gochugaru is the essential Korean red chilli pepper flake used in kimchi, tteokbokki, Korean BBQ marinades, and almost every dish in Korean home cooking. Made from 100% coarsely ground sun-dried red chillies, it delivers vibrant colour, moderate heat, and a slightly smoky, sweet flavour that regular chilli flakes simply cannot replicate. If you're making homemade kimchi, this is the ingredient that makes it authentic. 200g resealable pack. Origin: China.
SASTΔVDAΔ»AS: 100% sarkanie asie pipari, rupji malti. | RAΕ½OTS: ΔΆΔ«na | UZGLABΔT: UzglabΔt vΔsΔ un sausΔ vietΔ. Izvairieties no tieΕ‘iem saules stariem. | ALERGΔNI: - | UZTURVΔRTΔͺBA UZ: 100g | EnerΔ£ΔtiskΔ vΔrtΔ«ba (kal): 0,2 | Tauki (g): 0 | Tostarp piesΔtinΔtΔs taukskΔbes (g): 4 | OgΔΌhidrΔti (g): 0 | Tostarp cukuri (g): 0,194 | Olbaltumvielas (g): 2 | SΔls (g): 0 | HolesterΔ«ns (mg): 0 | NΔtrijs (mg): 1034 | Ε Δ·iedra (mg): 0
SEMPIO Tteokbokki Sauce is a ready-to-use Korean gochujang sauce for tteokbokki β sweet, spicy and deeply savoury, the authentic flavour of Korea's most popular street food. Add to rice cakes and fish cakes and heat until glossy and sticky. 150g (2 servings). Made in South Korea. Contains wheat, soy.
SAMLIP Fresh Udon are Korean-made fresh udon noodles β thick, chewy, round wheat noodles ideal for hot udon soup, kitsune udon, stir-fried yaki udon or as a side with any broth. No long boiling required β just heat through in soup or stir-fry. 200g single serving. Made in South Korea. Contains wheat.
MEGA CHEF Premium Fish Sauce is a top-grade Thai anchovy fish sauce β cleaner, purer and less pungent than standard fish sauce, preferred by professional Thai chefs. Exceptional umami depth for pad thai, fried rice, dipping sauces and marinades. 200ml. Made in Thailand. Contains fish.
ASSI Black Bean Paste (Chunjang) is the essential Korean ingredient for making Jjajangmyeon β the beloved Korean-Chinese black bean noodle dish. This thick, savoury fermented soybean paste has a deep, slightly bitter umami flavour that forms the base of jjajang sauce when fried with pork, onion, and vegetables. Also excellent in stir-fries and marinades. 500g jar. Made in South Korea. Contains wheat, soy.
SASTΔVDAΔ»AS: Εͺdens, KVIEΕ U Milti, Karamele, SOJAS PUPAS, SΔls, MononΔtrija L-GlutamΔts, SOJAS Pulveris, TaukskΔbju GlicerΔ«na Esteri, KΔlija SorbΔts, SΔklu Iesals. | RAΕ½OTS: Koreja | UZGLABΔT: UzglabΔt vΔsΔ un sausΔ vietΔ, IzvairΔ«ties no tieΕ‘iem saules stariem. PΔc atvΔrΕ‘anas atdzesΔjiet. PatΔrΔ pΔc iespΔjas ΔtrΔk. | ALERGΔNI: SATUR SOJAS PUPAS UN KVIEΕ US | UZTURVΔRTΔͺBA UZ: 18g | EnerΔ£ΔtiskΔ vΔrtΔ«ba (kal): 40 | Tauki (g): 0,5 | Tostarp piesΔtinΔtΔs taukskΔbes (g): 0 | OgΔΌhidrΔti (g): 0 | Tostarp cukuri (g): 2 | Olbaltumvielas (g): 2 | SΔls (g): 0 | HolesterΔ«ns (mg): 0 | NΔtrijs (mg): 650 | Ε Δ·iedra (mg): 0
SEMPIO Jin Soy Sauce is a premium Korean naturally-brewed soy sauce β complex, deeply umami and slightly sweet with a rich amber colour. Perfect for doenjang jjigae, bibimbap, Korean marinades and dipping sauces. 500ml. Made in South Korea. Contains soy, wheat.
Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce is an authentic ready-to-use Chinese sauce for the classic Sichuan Kung Pao dish β tangy, spicy and savoury with chilli, soy and a subtle numbing heat. Just add chicken, peanuts and vegetables. Ready in 10 minutes. 60g (1 serving). Made in China. Contains soy, wheat.
SASTΔVDAΔ»AS: Εͺdens, tomΔtu keΔups (tomΔtu pasta, cukurs, raudzΔts etiΔ·is, sΔls, modificΔta ciete), kukurΕ«zas sΔ«rups, cukurs, sarkano piparu pasta (milta, cietes sΔ«rups, sarkano piparu garΕ‘vielas, kvieΕ‘i, sΔls), augsta fruktozes kukurΕ«zas sΔ«rups, Δbolu biezenis, sΔ«pols, Δ·iploks, modificΔta ciete, sΔls, sarkano piparu pulveris, E621, paprikas oleosveΔ·i, citronu koncentrΔts, kΔlija sorbΔts, melno piparu pulveris, ksantΔna sveΔ·i, garΕ‘vielu komplekss. | RAΕ½OTS: Koreja | UZGLABΔT: UzglabΔt vΔsΔ, sausΔ vietΔ. | ALERGΔNI: KVIEΕ I | UZTURVΔRTΔͺBA UZ: 100g | EnerΔ£ΔtiskΔ vΔrtΔ«ba (kal): 179,56 | Tauki (g): 0,1 | Tostarp piesΔtinΔtΔs taukskΔbes (g): 0,06 | OgΔΌhidrΔti (g): 44,32 | Tostarp cukuri (g): 28,1 | Olbaltumvielas (g): 1,08 | SΔls (g): 0,877 | HolesterΔ«ns (mg): - | NΔtrijs (mg): - | Ε Δ·iedra (mg): 1470
SEMPIO Doenjang Vegan Soybean Paste is traditional Korean fermented soybean paste β made from soybeans, salt and water with no animal products. Rich, earthy and deeply umami. The essential ingredient for doenjang jjigae (Korean soybean stew) and seasoning. 460g. Made in South Korea. Vegan.
COCK Hot & Sour Tom Yum Paste
SASTΔVDAΔ»AS: Sojas pupiΕu eΔΌΔΌa, citronzΔle, Ε‘alotes sΔ«pols, Ε«dens, citronzΔles sula, sΔls, Δili, galangΔls, cukurs, laims, aromatizΔtΔjs E621, Δili eΔΌΔΌa, dabΔ«gΔ krΔsviela E160c, konservants E211 | RAΕ½OTS: Taizeme | UZGLABΔT: UzglabΔt vΔsΔ, sausΔ vietΔ, sargΔt no tieΕ‘iem saules stariem | ALERGΔNI: SOJA | UZTURVΔRTΔͺBA UZ: 100g | EnerΔ£ΔtiskΔ vΔrtΔ«ba (kal): 315 | Tauki (g): 27 | Tostarp piesΔtinΔtΔs taukskΔbes (g): 4,1 | OgΔΌhidrΔti (g): 9,3 | Tostarp cukuri (g): 8 | Olbaltumvielas (g): 3,8 | SΔls (g): 12,8 | HolesterΔ«ns (mg): - | NΔtrijs (mg): - | Ε Δ·iedra (mg): - Produkts: COCK Hot & Sour Tom Yum Paste
