Natto

Osato Traditional Natto is Japan's iconic fermented soybean dish — sticky, pungent, and nutritionally powerful. Each pack contains three 40g portions of traditionally prepared natto, rich in nattokinase, vitamin K2, and probiotics. A Japanese breakfast staple for centuries, natto is widely regarded as one of the world's most potent fermented superfoods. Eat it over rice with the included seasoning sauce. Keep frozen, thaw before eating. 3 x 40g. Made in Japan.

SASTĀVDAĻAS: Sojas pupiņas, ūdens. Mērce: sojas mērce (ūdens, sojas pupiņas, sāls), mononātrija glutamāts, cukurs. | RAŽOTS: Japāna | UZGLABĀT: Saldētavā (-18°C vai aukstāk). Pēc atkausēšanas nedrīkst sasaldēt. | ALERGĒNI: SOJA