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Flour, Starch & Panko
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COCK Glutinous Rice Flour is 100% pure Thai glutinous rice flour — fine, white and starch-rich for making mochi, tang yuan, Korean tteok rice cakes, Japanese daifuku and Asian sticky rice desserts. Essential for authentic chewy, sticky-textured Asian sweets and dumplings. 400g. Made in Thailand. Gluten-free.
COCK White Rice Flour is 100% pure Thai rice flour — fine, white and gluten-free for making tempura batter, Vietnamese banh, rice noodle dough and Asian desserts. Lighter than wheat flour with a neutral flavour. 400g. Made in Thailand. Gluten-free.
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