9 products
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9 products
9 products
Tai Yang Men White Pepper Powder is 100% pure Chinese white pepper — finely ground with a hot, clean, mellow heat. Essential for Chinese wonton soup, Vietnamese pho, pad thai and Southeast Asian seasoning. 38g. Made in China.
SASTĀVDAĻAS: 100% balto piparu pulveris | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 38g | Enerģētiskā vērtība (kal): - | Tauki (g): - | Ogļhidrāti (g): - | Olbaltumvielas (g): - | Sāls (g): -
TYM Chinese Five Spice Powder is a classic Chinese spice blend — cinnamon, galangal, fennel, star anise and black cardamom for a fragrant, warming powder. Essential for Chinese braised meats, char siu BBQ and stir-fries. 32g. Made in China.
SASTĀVDAĻAS: Kanēlis, galangāls, fenhelis, zvaigžņu anīss, melnais kardamons. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Izvairīties no tiešiem saules stariem. | ALERGĒNI: KANĒLIS, GALANGĀLS, FENHELIS, ZVAIGŽŅU ANĪSS, MELNAIS KARDAMONS.
Dried Red Sichuan Pepper (Hua Jiao) is the essential Chinese spice — whole dried red Sichuan peppercorns with their distinctive numbing-spicy citrusy flavour. Essential for mapo tofu, Sichuan hot pot, dan dan noodles and Chinese braised dishes. The unique mala numbing sensation. Made in China.
S&B Nanami Togarashi is a Japanese seven-spice chilli blend — chilli, sesame, yuzu citrus peel, ginger, seaweed and Japanese sansho pepper. Sprinkle on ramen, udon, gyoza and grilled dishes for a fragrant, spicy kick. 15g. Made in Japan. Contains sesame.
SASTĀVDAĻAS: Čili pipari, melnās sezama sēklas, baltās sezama sēklas, juzu citrusaugļi, ingvers, jūraszāles, japāņu pipari | RAŽOTS: Japāna | UZGLABĀT: Uzglabāt vēsā, sausā vietā. | ALERGĒNI: SEZAMA | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 343 | Tauki (g): 13 | Ogļhidrāti (g): 19 | Olbaltumvielas (g): 18 | Sāls (g): 0,05
Bay Leaves are 100% dried Chinese laurel bay leaves — aromatic dried leaves for flavouring soups, stews, braised meats, pho broth, biryani and Asian cooking. 20g. Made in China.
SASTĀVDAĻAS: Lauru lapas | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā un sausā vietā, sargājot no tiešiem saules stariem | ALERGĒNI: -
Green Sichuan Pepper (Green Huajiao) are 100% Chinese green Sichuan peppercorns — with a more intense floral, citrusy and numbing mala effect than the red variety. Use in Sichuan cold dishes, fish dishes and chilli oil. 50g. Made in China.
SASTĀVDAĻAS: Zaļie Sičuaņas pipari | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā un sausā vietā, sargājot no tiešiem saules stariem | ALERGĒNI: -
Chao Tian Jiao Dried Chilli are 100% Chinese dried chilli peppers — a small, thin and intensely hot variety (Capsicum annuum var. conoides) used in Chinese and Asian cooking for stir-fries, chilli oil, Sichuan dishes and braised meats. 50g. Made in China.
SASTĀVDAĻAS: Čili pipari (Capsicum annuum var. conoides Chao Tian Jiao) | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem | ALERGĒNI: -
DOUBLE PANDA Red Annatto Seed (Hạt Điều Màu) are 100% Vietnamese annatto seeds — the natural red-orange seeds of the achiote plant used as a natural food colouring in Vietnamese, Filipino and Caribbean cooking. Gives dishes a rich red-orange hue and mild earthy flavour. 100g. Made in Vietnam.
SASTĀVDAĻAS: 100% sarkanās anato sēklas | RAŽOTS: Vjetnama | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 306 | Tauki (g): 9,4 | Ogļhidrāti (g): 55 | Olbaltumvielas (g): 12 | Sāls (g): 0
DOUBLE PANDA Chinese Mixed Spice is a traditional aromatic spice blend — star anise, cinnamon and black cardamom. This Vietnamese blend captures the warm, anise-forward character of Chinese five spice. Use in pho broth, Vietnamese braised meats, red-braised pork and roast duck. 100g. Made in Vietnam.