3340 products
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3340 products
3340 products
Gold Plum Chinkiang Black Rice Vinegar is China's most prized vinegar — made from glutinous rice and wheat bran with a rich, mellow, slightly sweet and deeply complex flavour. Essential for dumpling dipping sauce, cold noodles, mapo tofu and Sichuan braised dishes. 550ml. Made in China. Contains wheat.
COCK Hot & Sour Tom Yum Paste is an authentic Thai soup paste — a bold blend of lemongrass, shallots, lemon juice, chilli and galangal for the classic Thai tom yum broth. Just add to broth with mushrooms, shrimp or chicken for a restaurant-quality soup in minutes. 227g. Made in Thailand.
SEMPIO Tteokbokki Sauce is a ready-to-use Korean gochujang sauce for tteokbokki — sweet, spicy and deeply savoury, the authentic flavour of Korea's most popular street food. Add to rice cakes and fish cakes and heat until glossy and sticky. 150g (2 servings). Made in South Korea. Contains wheat, soy.
COCK Panang Curry Paste is an authentic Thai Panang curry paste — rich, mildly spiced and slightly sweeter than red curry, with dried red chillies, lemongrass and kaffir lime peel. The base for creamy, thick Panang curry with beef or chicken. 50g. Made in Thailand.
COCK Green Curry Paste is an authentic Thai green curry paste — 33% fresh green chillies, lemongrass, garlic and galangal. The base for Thailand's most popular dish: kaeng keow wan (green curry) with chicken, aubergine and coconut milk. 50g. Made in Thailand.
COCK Red Curry Paste is an authentic Thai red curry paste — 28% dried red chillies, lemongrass, garlic, shallots and galangal. The base for Thai red curry (kaeng phet) with chicken, prawns or vegetables and coconut milk. Ready to use straight from the sachet. 50g. Made in Thailand.
SEMPIO Doenjang Vegan Soybean Paste is traditional Korean fermented soybean paste — made from soybeans, salt and water with no animal products. Rich, earthy and deeply umami. The essential ingredient for doenjang jjigae (Korean soybean stew) and seasoning. 460g. Made in South Korea. Vegan.
SEMPIO Ssamjang is Korea's essential Korean BBQ dipping paste — a flavourful blend of doenjang soybean paste, gochujang chilli paste, sesame oil and garlic. Perfect for wrapping grilled meat in lettuce leaves, or as a dip for raw vegetables and rice. 170g. Made in South Korea. Contains soy, wheat.
DEK SOM BOON Sweet Soy Sauce (Kecap Manis) is a thick, sweet Southeast Asian soy sauce — rich, dark and treacly, used in pad see ew, satay, nasi goreng and teriyaki-style glazes. Adds both colour and sweet soy depth to stir-fries and noodle dishes. 420g. Made in Thailand. Contains soy, wheat.
Lee Kum Kee Dark Soy Sauce is a thick, intensely coloured Chinese soy sauce — darker, less salty and slightly sweeter than regular soy, used to add deep mahogany colour and richness to braises, clay pot dishes, roast meats and fried rice. 500ml. Made in China. Contains soy, wheat.
SEMPIO Jin Soy Sauce is a premium Korean naturally-brewed soy sauce — complex, deeply umami and slightly sweet with a rich amber colour. Perfect for doenjang jjigae, bibimbap, Korean marinades and dipping sauces. 500ml. Made in South Korea. Contains soy, wheat.
MEGA CHEF Premium Fish Sauce is a top-grade Thai anchovy fish sauce — cleaner, purer and less pungent than standard fish sauce, preferred by professional Thai chefs. Exceptional umami depth for pad thai, fried rice, dipping sauces and marinades. 200ml. Made in Thailand. Contains fish.
SASTĀVDAĻAS: Anšovi (Stolephorus spp.) 72%, sāls, cukurs, glikozes-fruktozes sīrups. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem | ALERGĒNI: ZIVS | UZTURVĒRTĪBA UZ: 100ml | Enerģētiskā vērtība (kal): 77 | Tauki (g): 0 | Ogļhidrāti (g): 5,9 | Tostarp cukuri (g): 5,4 | Olbaltumvielas (g): 13 | Sāls (g): 25
Lee Kum Kee Chilli Bean Sauce (Toban Djan) is a Chinese-style spicy fermented bean sauce — the essential ingredient for mapo tofu, Sichuan stir-fries and dan dan noodles. Bold, savoury and intensely umami with a medium heat. 368g. Made in Hong Kong. Contains soy, wheat.
Lee Kum Kee Hoisin Sauce is a classic Chinese dipping and cooking sauce — rich, sweet, slightly smoky and savoury, made from fermented soybean paste with sugar, garlic and spices. Indispensable for Peking duck, char siu BBQ, spring rolls and marinades. 397g. Made in Hong Kong. Contains soy, wheat.
COCK Tom Kha Soup Base is an authentic Thai coconut soup paste — 35% coconut milk with galangal, lemongrass, kaffir lime leaves and shallots. Just add coconut milk, chicken or mushrooms and simmer for a rich, aromatic tom kha gai soup. 227g. Made in Thailand.
SASTĀVDAĻAS: Kokosriekstu piens 35%, galangāls, citronzāle, kaffir laima lapas, šalotes, sāls, cukurs, garšvielas, citronskābe. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Pēc atvēršanas uzglabāt ledusskapī. | ALERGĒNI: -
OTTOGI Kimchi Ramen is a Korean instant ramen with an authentic kimchi-flavoured broth — tangy, spicy and deeply fermented in flavour with firm, chewy noodles. The bold kimchi character sets it apart from regular spicy ramen. 120g. Made in South Korea. Contains wheat, soy.
SASTĀVDAĻAS: Nūdeles: kviešu milti, palmu eļļa, sāls; Garšvielu pulveris: kimchi garšvielas (sojas pupiņas, kvieši, sāls), čili pulveris, ķiploki, ingvers, cukurs, sāls, garšas pastiprinātājs (E621); Žāvētie dārzeņi: kāposti, lociņi. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā, sausā vietā. | ALERGĒNI: KVIEŠI, SOJAS PUPIŅAS
PALDO Bibimmen is a Korean cold mixed noodle (bibim noodles) — firm, springy noodles tossed in a tangy-sweet-spicy bibim sauce. Served cold after rinsing, traditionally topped with egg and vegetables. A refreshing Korean summer noodle classic. 130g. Made in South Korea. Contains wheat, soy.
SASTĀVDAĻAS: Nūdeles: kviešu milti, modificēta ciete, palmu eļļa, sāls, glutēns. Zupas pamatne: sāls, mononātrija glutamāts, cukurs, čili piparu pulveris, sojas pupiņu mērces pulveris, rauga pulveris, melnie pipari, ingvera pulveris, sarkanie pipari. Dārzeņu zupa: žāvēti dārzeņi (zaļie sīpoli, sēnes, burkāni, sarkanie pipari, kāposti). | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā, sausā vietā, | ALERGĒNI: KVIEŠI | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 426 | Tauki (g): 14 | Tostarp piesātinātās taukskābes (g): 6,4 | Ogļhidrāti (g): 66,4 | Tostarp cukuri (g): 3,8 | Olbaltumvielas (g): 8,6 | Sāls (g): 4,09 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -
PALDO Teumsae Ramen is one of Korea's spiciest mainstream instant ramen — fiery, deeply savoury broth with bold chilli heat and firm, chewy noodles. Famous for intense heat that keeps fans coming back. 120g. Made in South Korea. Contains wheat, soy.
PALDO Rabokki Noodle is a Korean instant noodle combining ramen and tteokbokki — spicy-sweet gochujang sauce on thick, chewy ramen-style noodles. The iconic Korean street food fusion in instant form. 120g. Made in South Korea. Contains wheat, soy.
VIFON Pho Bo is a Vietnamese instant rice noodle soup — thin, delicate rice noodles in an aromatic, lightly spiced beef pho broth inspired by Vietnam's most iconic street dish. A quick, authentic-tasting pho in minutes. 65g. Made in Vietnam. Gluten-free noodles.
Nongshim Shin Ramyun is Korea's most iconic instant ramen — bold, deeply savoury and spicy beef and mushroom broth with chewy, firm noodles. One of the world's top-selling instant noodles, exported to over 100 countries. The definitive Korean ramen. 120g. Made in South Korea. Contains wheat, soy.
