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2963 products
INGREDIENTS
Rice flour 34.5%, Sunflower seed oil, Tapioca starch, Potato starch, Dried seaweed 11.0%, Wasabi seasoning powder 10.0% (Sugar, Maltodextrin, Dextrose, Salt, Soy sauce (Water, Soybean, Wheat, Salt), Horseradish, Hydrolyzed soy protein, Palm oil, Wasabi, Mustard, Chili, Onion, Radish, Garlic, Chinese cabbage, Colour: E160c, Yeast extract), Sweet rice flour, Sugar, Salt, Spirulina powder, Kelp extract (Maltodextrin, Kelp, Salt, Flavour enhancers: E627, E631, Water), Shiitake mushroom extract (Shiitake mushroom, Salt, Water, Dextrin, Corn syrup), Onion extract (Onion, Corn syrup, Water), Herb extract (Rice bran oil, Green tea extract, Antioxidant: E392)
COUNTRY
Korea
CONDITION
Store it in a cool, dry place. Avoid direct sunlight.
ALLERGEN INFO
Contains Soybean, Mustard
SASTĀVDAĻAS: Kviešu milti, ūdens, ķiploki (9%), saulespuķu eļļa, koriandra lapas, sāls, cukurs, raugs, irdinātājs: nātrija karbonāts (E500). | RAŽOTS: Indija | UZGLABĀT: Uzglabāt sasaldētu -18C Gatavošanas virziens: Sildiet cepeškrāsnī 205°C 1 - 1,5 min. | ALERGĒNI: SATUR KVIEŠUS, | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 313 | Tauki (g): 6,5 | Tostarp piesātinātās taukskābes (g): 0,8 | Ogļhidrāti (g): 51 | Tostarp cukuri (g): 4,3 | Olbaltumvielas (g): 8,1 | Sāls (g): 0,8 | Holesterīns (mg): 0 | Nātrijs (mg): 0 | Šķiedra (mg): 0
SASTĀVDAĻAS: Ūdens, brūnie rīsi, cukurs, sarkano piparu pulveris, sāls, ķiploki, rīsu vīns (ūdens, rīsi, raugs), tapiokas sīrups, rīsu sīrups, etiķis, sīpoli, sinepju pulveris, niedru cukurs | RAŽOTS: Koreja | UZGLABĀT: Uzglabājiet to vēsā, sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SINEPES | UZTURVĒRTĪBA UZ: 6g | Enerģētiskā vērtība (kal): 10 | Tauki (g): 0 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 2 | Tostarp cukuri (g): 2 | Olbaltumvielas (g): 0 | Sāls (g): | Holesterīns (mg): | Nātrijs (mg): 150 | Šķiedra (mg):
Unleash the Flavor with Gochujang
What is Gochujang?
Gochujang is a traditional Korean chili sauce made from red chili powder, glutinous rice, fermented soybeans, and salt. This unique blend not only adds spiciness but also provides a depth of flavor that can elevate many dishes. Because of its complex taste, gochujang is often used in marinades, stews, and dipping sauces. You may find it becoming a staple in your kitchen, as it can be used in various recipes to enhance the overall flavor profile.
Benefits of Using Gochujang
The benefits of incorporating Gochujang into your meals are numerous. First, it adds a delightful heat that is balanced by a hint of sweetness, making it incredibly versatile. For instance, you can mix it with mayonnaise for a spicy dip or stir it into soups for added richness. Additionally, gochujang is rich in vitamins and nutrients because of its natural ingredients, providing health benefits alongside delicious taste. As a result, it can make your healthy eating journey much more enjoyable.
How to Use Gochujang
When it comes to using Gochujang in your cooking, the possibilities are endless. You can add a tablespoon to your stir-fries for extra heat or use it as a base for marinades. Also, it's perfect for flavoring Korean dishes like bibimbap or spicy ramen. But, don't limit yourself to just Korean cuisine! You can experiment by adding it to barbecue sauces, salad dressings, or even hummus. This adaptability makes Gochujang an exciting ingredient to have on hand, as you can create a variety of flavorful dishes effortlessly.
