All products

ANBA Ginger Tea is a Vietnamese black tea blended with dried ginger — 69% black tea and 30% dried ginger with a warming, slightly spicy and aromatic flavour. A soothing tea for cold days and digestive wellness. Contains caffeine. Made in Vietnam.

SASTĀVDAĻAS: 69% melnā tēja, 30% žāvēts ingvers, 1% ingvera garša | RAŽOTS: Vjetnama | UZGLABĀT: Uzglabājiet produktu sausā, vēsā vietā, prom no tiešiem saules stariem. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 1 | Tauki (g): 0 | Ogļhidrāti (g): 0 | Olbaltumvielas (g): 1 | Sāls (g): 0

DOUBLE PANDA Chinese Mixed Spice is a traditional aromatic spice blend — star anise, cinnamon and black cardamom. This Vietnamese blend captures the warm, anise-forward character of Chinese five spice. Use in pho broth, Vietnamese braised meats, red-braised pork and roast duck. 100g. Made in Vietnam.

DAI LONG Mango Gummy Candy are soft, chewy Vietnamese gummy candies with a sweet, tropical mango flavour — colourful, fruity and fun. A popular Asian fruity gummy snack. Made in Vietnam.

SASTĀVDAĻAS: Ūdens, cukurs, maltoze, dekstrozes monohidrāts, želatīns, ābolu sulas koncentrāts, karagināns, konservants (E202), skābuma regulētājs (E330, E331), sintētiska augļu garša, piemēram, mango, sintētiska krāsviela (E171, E102, E110). | RAŽOTS: Vjetnama | UZGLABĀT: Uzglabāt vēsā, sausā vietā | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 315 | Tauki (g): 0 | Ogļhidrāti (g): 73 | Tostarp cukuri (g): 40 | Olbaltumvielas (g): 3 | Sāls (g): - | Nātrijs (mg): 105

GINGERBON Soft Ginger Candy are chewy Indonesian ginger sweets — made with 10.5% real ginger, with a warming, spicy-sweet flavour and soft, slightly chewy texture. A popular Southeast Asian travel snack and a natural remedy for motion sickness and nausea. 125g. Made in Indonesia.

SASTĀVDAĻAS: Cukurs, Tapioka, ingvers (10,5%), augu tauki | RAŽOTS: Indonēzija | UZGLABĀT: Uzglabāt vēsā un sausā vietā, prom no tiešiem saules stariem | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 4g | Enerģētiskā vērtība (kal): 15 | Tauki (g): 0 | Ogļhidrāti (g): 4 | Tostarp cukuri (g): 3 | Olbaltumvielas (g): 0 | Sāls (g): 0

Dried Red Sichuan Pepper (Hua Jiao) is the essential Chinese spice — whole dried red Sichuan peppercorns with their distinctive numbing-spicy citrusy flavour. Essential for mapo tofu, Sichuan hot pot, dan dan noodles and Chinese braised dishes. The unique mala numbing sensation. Made in China.

DOUBLE PANDA Round Glutinous Rice is whole-grain short-round sticky rice — essential for mochi, tang yuan sweet rice balls, Asian coconut sticky rice dishes and Japanese mochi-style desserts. Cooks to a soft, sticky, slightly chewy texture. 1kg. Made in Vietnam. Gluten-free.

Nongshim Big Bowl Shin Noodle is the large-format cup version of Korea's iconic Shin Ramyun — the same bold, deeply savoury and spicy beef and mushroom broth with chewy Shin noodles in a generous 114g bowl. Just add boiling water. Ready in 3 minutes. Made in South Korea. Contains wheat, soy.

COCK Bai Toey Tapioca Pearls are raw white tapioca boba pearls for homemade bubble tea — made from 100% tapioca starch, they cook to a soft, chewy, translucent texture. Soak and boil for approximately 30-40 minutes until tender. The classic white bubble tea boba. 400g. Made in Thailand.

LAMI Rice Vermicelli Size S are thin Vietnamese-style dried rice noodles made from 86% rice flour — delicate, light and slightly translucent when cooked. Perfect for Vietnamese bun vermicelli bowls, pho, spring rolls and Southeast Asian noodle salads. 500g. Made in Vietnam. Gluten-free.

FA THAI Chicken Seasoning Powder is a Thai all-purpose chicken flavour seasoning — salt, MSG, sugar and spices used in Thai, Vietnamese and Chinese cooking to enhance soups, stir-fries, rice and marinades. A kitchen staple in Southeast Asian cooking. 400g. Made in Thailand.

SASTĀVDAĻAS: Sāls, cukurs, mononātrija glutamāts (E621), augu krāsviela (E150c), kurkuma. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem. | ALERGĒNI: -

COCK White Rice Flour is 100% pure Thai rice flour — fine, white and naturally gluten-free for making tempura batter, Vietnamese bánh, rice noodle dough and Asian desserts. Lighter than wheat flour with a neutral flavour. 400g. Made in Thailand. Gluten-free.

SASTĀVDAĻAS: Rīsu milti 100%. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no mitruma. | ALERGĒNI: -

COCK Glutinous Rice Flour is 100% pure Thai glutinous rice flour — fine, white and starch-rich for making mochi, tang yuan, Korean tteok rice cakes, Japanese daifuku and Asian sticky rice desserts. Essential for authentic chewy, sticky-textured Asian sweets and dumplings. 400g. Made in Thailand. Gluten-free.