3342 products
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3342 products
3342 products
Nongshim Champong Seafood Ramen is a Korean-style instant noodle based on the beloved jjamppong seafood soup — bold, savoury seafood broth with squid, cuttlefish, shrimp and a spicy kick, with firm chewy noodles. 124g. Made in South Korea. Contains fish, shrimp, wheat, soy.
INGREDIENTS
Maltose, Cantaloupe Paste (Maltose, Cantaloupe, Sugar, Palm Oil), Glutinous Rice Flour, Millet, Sugar, Palm Oil, Milk Paste (Maltose, Egg White, Sugar, Palm Oil, Milk Powder), Modified Starch E1442, Sweetener E420, Aroma, Preservative E202, Food Coloring E102, E133
COUNTRY
Taiwan
CONDITION
Keep in cool, dry place, avoid sunshine directly.
ALLERGEN INFO
Contains EGG WHITE and MILK POWDER
INGREDIENTS
Maltose, Mango Paste (Maltose, Mango, Sugar, Palm Oil), Glutinous Rice Flour, Millet, Sugar, Palm Oil, Milk Paste (Maltose, Egg White, Sugar, Palm Oil, Milk Powder), Modified Starch E1442, Sweetener E420, Aroma, Preservative E202, Food Coloring E160A
COUNTRY
Taiwan
CONDITION
Keep in cool, dry place, avoid sunshine directly.
ALLERGEN INFO
Contains EGG WHITE and MILK POWDER
MAMA Shrimp Creamy Tom Yum is a rich, indulgent Thai instant noodle — the classic tangy-spicy tom yum with a creamy coconut milk base and authentic shrimp flavour. Thicker and more luxurious than the original MAMA Tom Yum. 90g. Made in Thailand. Contains shrimp, soy, milk.
SASTĀVDAĻAS: Fermentēta rīsu pasta (rīsi, ūdens, sāls, koji-starters), fermentēts rīsu sīrups, ūdens, čili pulveris, alkohols, sāls, rauga ekstrakts, sojas pupiņu esence, rīsu pulveris, sīpolu pulveris, burkānu pulveris, koncentrēta ķiploku sula. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SOJAS PUPIŅAS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 233 | Tauki (g): 2,3 | Tostarp piesātinātās taukskābes (g): <0,1 | Ogļhidrāti (g): 40 | Tostarp cukuri (g): 27 | Olbaltumvielas (g): 6,1 | Sāls (g): 6,6 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -
Discover the Rich Taste of Vegan Gochujang
What is Vegan Gochujang?
Vegan Gochujang is a traditional Korean chili paste made from fermented soybeans, red chili powder, and glutinous rice. However, SEMPIO offers a modern twist by ensuring that this gochujang is completely plant-based. Every spoonful not only adds a rich, spicy kick to your meals but also adheres to a vegan lifestyle. This means you can enjoy delicious flavors without compromising your dietary choices, making it perfect for vegetarians and vegans alike.
Uses of SEMPIO Vegan Gochujang
This versatile chili paste can enhance a variety of dishes. You can use it in marinades, stir-fries, and soups, or as a spicy condiment for dipping. Because of its unique flavor profile, it pairs incredibly well with tofu, noodles, and grilled vegetables. So whether you're a seasoned chef or just starting in the kitchen, SEMPIO Vegan Gochujang can elevate your meals effortlessly.
Health Benefits of Vegan Gochujang
Not only is SEMPIO Vegan Gochujang delicious, but it also offers several health benefits. Its ingredients are rich in antioxidants and may help with digestion, thanks to the fermentation process. This makes it a healthier alternative to other high-calorie sauces. Furthermore, because it is vegan, you can enjoy it knowing you’re making a plant-friendly choice. Enjoy it guilt-free in your favorite recipes, and feel good about your meal choices!
SAMYANG Buldak Original Hot Chicken Ramen is the Korean fire noodle that started the global buldak obsession — bold, intensely spicy chicken sauce with chewy, firm Buldak noodles. The benchmark Korean fire noodle. 140g. Made in South Korea. Contains wheat, soy, milk.
SEMPIO Tartary Buckwheat Tea is a Korean roasted buckwheat herbal tea — naturally caffeine-free, with a warm, nutty and slightly earthy flavour. Made from 100% buckwheat grains. Steep in hot water for a soothing, antioxidant-rich drink. Made in South Korea. Vegan. Gluten-free.
