Asian Household must haves

Lee Kum Kee Black Pepper Sauce is a classic Chinese-style cooking sauce — 4% black pepper with soy sauce, garlic and tomato for the bold, peppery Cantonese black pepper stir-fry flavour. Perfect with beef, mushrooms and vegetables. 350g. Made in China. Contains soy, wheat.

SASTĀVDAĻAS: Ūdens, cukurs, SOJAS mērce (ūdens, sāls, SOJAS PUPAS, KVIEŠI, krāsviela (E150a)), glikozes-fruktozes sīrups, sāls, rauga ekstrakts, tomātu pasta, melno piparu pulveris 4%, dehidrēti ķiploki, modificēta kukurūzas ciete, SOJAS eļļa, garšas pastiprinātājs (E621, E627) | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt sausā un vēsā vietā | ALERGĒNI: SOJAS PUPAS, KVIEŠI | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 128 | Tauki (g): 2,2 | Ogļhidrāti (g): 22 | Tostarp cukuri (g): 16 | Olbaltumvielas (g): 4,1 | Sāls (g): 7,8

Explore the Benefits of Silken Tofu

What is Silken Tofu?

Silken tofu is a soft, creamy variety of tofu that retains a high moisture content because it is produced without curds being pressed. It is most commonly used in Asian cuisine, especially Japanese dishes, where it can add a delicate texture and a subtle flavor. This unique consistency makes silken tofu an ideal ingredient for blending into smoothies, soups, and sauces. Additionally, silken tofu can serve as a stellar egg substitute in various vegan recipes, making it a staple in plant-based cooking.

How to Use Silken Tofu in Recipes

You can incorporate silken tofu into a variety of dishes, so its adaptability is remarkable. For instance, it can be blended smoothly into dressings to create a creamy base or stirred into curries for added richness. You can also use it to make desserts, such as mousses or puddings, because it lends a sumptuous mouthfeel without overwhelming the taste. Additionally, its high protein content makes silken tofu a favorite among those seeking nutritious, plant-based alternatives.

Nutritional Benefits of Silken Tofu

Silken tofu is not only versatile in cooking but also packed with nutrients. It is an excellent source of plant-based protein, making it a great choice for vegetarians and vegans. Furthermore, it contains essential amino acids, calcium, and iron, all of which contribute to a balanced diet. Because it is low in calories and high in protein, silken tofu can be a beneficial addition to weight management diets. Therefore, using silken tofu can lead to healthier meal options while still enjoying delicious flavors and textures.

Discover the Benefits of Using a Ceramic Spoon

Durability and Longevity

The ceramic spoon is incredibly durable, which means it can withstand the rigors of daily use. Unlike plastic spoons, which can warp or melt, ceramic spoons maintain their shape. This durability translates to a longer lifespan, so you won’t have to replace them frequently. This is great for both the environment and your wallet because you’ll be making a sustainable choice while saving money in the long run.

Stylish Addition to Any Kitchen

A ceramic spoon not only serves a practical purpose but also adds an aesthetic appeal to your kitchen. Available in various designs and colors, these spoons can complement your kitchen decor beautifully. Whether you’re hosting a dinner party or enjoying a casual meal, a ceramic spoon can enhance the presentation of your dishes. You’ll impress your guests with this stylish and practical utensil.

Safe and Eco-Friendly Material

Because ceramic is made from natural materials, it is safe for food use. Ceramic spoons do not leach harmful chemicals into your food, making them a healthier choice compared to plastic alternatives. Additionally, they are easy to clean, as they are usually dishwasher safe. Many people choose ceramic spoons because they appreciate eco-friendly products that promote sustainability. So, you not only care for your health but also for the planet.

Butterfly Chinese Green Tea is 100% whole-leaf loose green tea — clean, fresh and slightly grassy with a light body. For a traditional Chinese green tea brew. 40g. Made in China.

SASTĀVDAĻAS: Zaļā tēja 100% | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt sausā, vēsā vietā, nepakļaut saules gaismai | ALERGĒNI: -

SASTĀVDAĻAS: ZEMESRIEKSTI 72%, KVIEŠU milti, cukurs, lipīgi rīsu milti, modificēta tapiokas ciete, kukurūzas ciete, palmu eļļa, SOJAS mērce (SOJAS PUPAS, KVIEŠI, sāls, ūdens, krāsa: E150d); maltodekstrīns, sāls, glikoze, vasabi 0,3%, sīpolu pulveris, stabilizators: pektīns; SINEpes, krāsa: E141; kurkuma | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā un sausā vietā, izvairoties no tiešiem saules stariem. | ALERGĒNI: ZEMESRIEKSTI, KVIEŠI, SINEPES. VAR SATURĒT ZIVIS, PIENU, RIEKSTUS, SEZAMU UN MĪKSTMIEŠUS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 546 | Tauki (g): 38 | Tostarp piesātinātās taukskābes (g): 7 | Ogļhidrāti (g): 24 | Tostarp cukuri (g): 12 | Olbaltumvielas (g): 22 | Sāls (g): 1,3 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -

Shohokuen Culinary Grade Matcha from Uji, Japan is a vibrant, fine-ground green tea powder ideal for cooking and baking — matcha lattes, smoothies, cakes, mochi and ice cream. Uji is Japan's most prestigious matcha-growing region. Culinary grade delivers bold colour and grassy flavour that holds up in recipes. 50g. Made in Japan.

SASTĀVDAĻAS: Matcha zaļā tēja 100% (Shohokuen, Uji, Japāna). | RAŽOTS: Japāna | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem un mitruma. Pēc atvēršanas uzglabāt ledusskapī. | ALERGĒNI: -

SASTĀVDAĻAS: Rīsu nūdeles: rīsi 90%, ūdens 10%. Garšvielu paciņa: cukurs 38%, sāls 20%, tamarinda pulveris 14%, rauga ekstrakts, skābuma regulētājs (E330), paprikas eļļa, sīpolu pulveris, ķiploku pulveris, mākslīgā garneļu aromatizētājs. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Izvairīties no tiešiem saules stariem. | ALERGĒNI: VAR SATURĒT VĒŽVEIDĪGOS (GARNELES) MĀKSLĪGĀS GARNEĻU AROMATIZĒŠANAS DĒĻ. | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 353 | Tauki (g): 0,3 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 82 | Tostarp cukuri (g): 28,7 | Olbaltumvielas (g): 5,3 | Sāls (g): 3,75 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -

Pandan Leaves are aromatic tropical leaves used across Southeast Asian cooking to add a fragrant, vanilla-like aroma and natural green colour to rice, desserts and drinks. 200g. Keep frozen. Made in Vietnam.

SASTĀVDAĻAS: Pandāna lapas | RAŽOTS: Vjetnama | UZGLABĀT: Uzglabāšana: -18°C vai zemāk. Atkārtoti nesasaldēt. | ALERGĒNI: -

Frozen raw pork uterus (doi truong) — a specialty offal cut popular in Vietnamese cooking, prized for its firm, crunchy texture in stir-fries and hotpot. 800g. Keep frozen. Made in Spain.

SASTĀVDAĻAS: Cūkgaļas dzemde | RAŽOTS: Spānija | UZGLABĀT: -18°C vai zemākā temperatūrā. Pēc atkausēšanas atkārtoti nesasaldēt! | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 59 | Tauki (g): 0,8 | Tostarp piesātinātās taukskābes (g): 0,6 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 0 | Olbaltumvielas (g): 13 | Sāls (g): 0,05

Frozen pork small intestine (long non) — a traditional offal cut used in Vietnamese and Asian cuisines for soups, stir-fries and hotpot. Cleaned and ready to cook. 800g. Keep frozen. Made in Spain.

SASTĀVDAĻAS: Cūkgaļas tievā zarna | RAŽOTS: Spānija | UZGLABĀT: Uzglabāšana: -18°C vai zemākā temperatūrā. Neatkārtoti nesasaldēt. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 135 | Tauki (g): 11 | Tostarp piesātinātās taukskābes (g): 6,1 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 0 | Olbaltumvielas (g): 12 | Sāls (g): 0,9

LKK Knife Cut Noodle is a thick, chewy Chinese wheat noodle with a rustic hand-cut texture — ideal for stir-fries, noodle soups and braised noodle dishes. 180g. Made in China. Contains wheat, may contain eggs.

SASTĀVDAĻAS: Kviešu milti 70%, ūdens, etilspirts, modificēta kartupeļu ciete, mitrinātājs (sorbīts), sāls, kukurūzas ciete, antioksidants (nātrija laktāts), skābuma regulētāji (kālija karbonāti, nātrija karbonāti). | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Izvairīties no tiešiem saules stariem. | ALERGĒNI: KVIEŠI. VAR SATURĒT OLAS. | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 304 | Tauki (g): 1,1 | Tostarp piesātinātās taukskābes (g): 0,3 | Ogļhidrāti (g): 61 | Tostarp cukuri (g): 2,9 | Olbaltumvielas (g): 10 | Sāls (g): 1,6

DIAMOND Rice Vinegar is a mild, everyday Chinese rice vinegar (5% acidity) for seasoning, marinades, dipping sauces and stir-fries. 610ml. Made in China.

SASTĀVDAĻAS: rīsu etiķis, skābums 5%. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem | ALERGĒNI: -

LGM Kohlrabi, Peanuts & Tofu in Chilli Oil is a rich Chinese chilli condiment — crispy kohlrabi, crunchy peanuts and tofu cubes in bold, aromatic chilli oil. Delicious on rice, noodles, dumplings or as a side condiment. 280g. Made in China. Contains peanut, soy.

PIGEON Sour Mustard (Suan Cai) is a Chinese pickled mustard green — tangy, slightly crunchy and savoury fermented mustard leaves. A classic Chinese preserved vegetable used in sour mustard noodle soups, hot and sour dishes and stir-fries. 350g. Made in China.