39 products
Sort by:
39 products
Dried Red Sichuan Pepper (Hua Jiao) is the essential Chinese spice — whole dried red Sichuan peppercorns with their distinctive numbing-spicy citrusy flavour. Essential for mapo tofu, Sichuan hot pot, dan dan noodles and Chinese braised dishes. The unique mala numbing sensation. Made in China.
CJW Dried Kombu Kelp (Dashima) is 100% dried Korean sea kelp — the essential base for Korean and Japanese dashi broth. Simmer in water for 10-15 minutes for a naturally umami mineral broth for soups, stews and hot pot. Also used in Korean braised dishes. 150g. Made in South Korea. Vegan.
SASTĀVDAĻAS: Jūras aļģes 100% | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā, sausā un tumšā vietā | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 278 | Tauki (g): 1,6 | Tostarp piesātinātās taukskābes (g): 0,03 | Ogļhidrāti (g): 48,3 | Tostarp cukuri (g): 0 | Olbaltumvielas (g): 17,6 | Sāls (g): 7,1 | Holesterīns (mg): 0 | Nātrijs (mg): 0 | Šķiedra (mg): 0
Gochugaru is the essential Korean red chilli pepper flake used in kimchi, tteokbokki, Korean BBQ marinades, and almost every dish in Korean home cooking. Made from 100% coarsely ground sun-dried red chillies, it delivers vibrant colour, moderate heat, and a slightly smoky, sweet flavour that regular chilli flakes simply cannot replicate. If you're making homemade kimchi, this is the ingredient that makes it authentic. 200g resealable pack. Origin: China.
SASTĀVDAĻAS: 100% sarkanie asie pipari, rupji malti. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 0,2 | Tauki (g): 0 | Tostarp piesātinātās taukskābes (g): 4 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 0,194 | Olbaltumvielas (g): 2 | Sāls (g): 0 | Holesterīns (mg): 0 | Nātrijs (mg): 1034 | Šķiedra (mg): 0
DOUBLE PANDA Dried Shiitake Mushrooms are whole dried shiitake with an intense, earthy, deeply umami flavour — far richer than fresh shiitake. Rehydrate in warm water for 20-30 minutes before using in soups, stir-fries, hot pot and dumplings. The soaking liquid makes an excellent mushroom broth. 100g. Made in Vietnam.
YP Yokimchi Stir-Fried Kimchi is pre-cooked Korean kimchi stir-fried for a deeper, smokier flavour — ideal for kimchi fried rice, kimchi pancakes or as a rich savoury side. 160g. Made in South Korea. Contains fish.
YP Yokimchi Sliced Kimchi is pre-cut, ready-to-eat Korean napa cabbage kimchi — bold, tangy, spicy and probiotic-rich. Eat as a side, mix into fried rice or drop into ramen. 160g. Made in South Korea. Contains fish.
YP Yokimchi All Purpose Kimchi is versatile Korean kimchi — ready-to-eat or perfect for cooking. Works in kimchi fried rice, jjigae stew, pancakes or as a side. Bold, balanced kimchi flavour. 160g. Made in South Korea. Contains fish.
