Chinese Collection

LGM Crispy Chilli in Oil is a bold, intensely flavourful Chinese-style chilli condiment — crispy chilli peppers, shallots, and aromatic spices in fragrant soybean oil. Similar in spirit to Lao Gan Ma with its own distinct savoury character. Drizzle over noodles, rice, dumplings, eggs, or anything that needs a punchy spicy kick. 210g. Made in China. Contains soy.

Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce is an authentic ready-to-use Chinese sauce for the classic Sichuan Kung Pao dish — tangy, spicy and savoury with chilli, soy and a subtle numbing heat. Just add chicken, peanuts and vegetables. Ready in 10 minutes. 60g (1 serving). Made in China. Contains soy, wheat.

KLKW Quick-Cook Tapioca Pearls in Brown Sugar are ready-to-cook bubble tea boba — soft, chewy tapioca pearls infused with caramel brown sugar flavour. Cook in boiling water for 5-8 minutes for perfectly tender, bouncy boba. Essential ingredient for homemade bubble tea. Made in China.

INGREDIENTS:
Wheat (Gluten) Flour (45%), Soy Oil (Antioxidant (E. 19)), Water, Humectants (E422, E325), Salt, Sugar, Spicy Flavour (Mustard), Cumin, Chilli (0.5%), Sichuan Pepper (0.5%), Soy Dietary Fibre Powder, Yeast Extract, Flavour Enhancers (E621, E645), Sweeteners (E950, E951, E955, E961), Emulsifier (E471), Colour (E160c)

COUNTRY:
China

CONDITION:
Keep in a cool, dry place. Avoid sunshine directly

ALLERGEN INFO:
Wheat (gluten), Soy, Mustard. It may contain allergens from flavor enhancers and sweeteners.

NUTRITION:
PER: 100g
ENERGY(kcal): 40
FAT (g): 20
OF WHICH SATURATES (g): 35
CARBOHYDRATES (g): 47
OF WHICH SUGARS (g): 1,6
PROTEIN (g): 7,3
SALT (g): 5,7
CHOLESTEROL (mg): -
SODIUM (mg): -
FIBER (mg): -

1. SASTĀVDAĻAS: Nūdeles: kviešu (glutēna) milti (59,2%), ūdens, palmu eļļa. Mērces paciņa: sezama pasta (sezams, ūdens) (10,27%), palmu eļļa, čilli, pavasara sīpoli, ingvers, sezams (0,35%), ķiploku aromatizētājs (palmu eļļa, ķiploku garša). Dārzeņu paciņa- Dehidrēts burkāns, dehidrēts Bok Choy. Pulvera paciņa: sāls, cukurs, maltodekstrīns (kukurūza), garšas pastiprinātājs (E621), rauga ekstrakts, garšvielu pulveris (glikoze, sāls, garšas pastiprinātājs (E62, E635), kukurūzas ciete, pretsalipes līdzeklis (E551). | RAŽOTS: Ķīna | UZGLABĀT: Uzglabājiet to vēsā, sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SATUR KVIEŠUS, SEZAMU. | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 403 | Tauki (g): 10,9 | Tostarp piesātinātās taukskābes (g): 4,3 | Ogļhidrāti (g): 65,9 | Tostarp cukuri (g): 4,8 | Olbaltumvielas (g): 10,2 | Sāls (g): 1 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -

Lee Kum Kee Chilli Bean Sauce (Toban Djan) is a Chinese-style spicy fermented bean sauce — the essential ingredient for mapo tofu, Sichuan stir-fries and dan dan noodles. Bold, savoury and intensely umami with a medium heat. 368g. Made in Hong Kong. Contains soy, wheat.

Dried Red Sichuan Pepper (Hua Jiao) is the essential Chinese spice — whole dried red Sichuan peppercorns with their distinctive numbing-spicy citrusy flavour. Essential for mapo tofu, Sichuan hot pot, dan dan noodles and Chinese braised dishes. The unique mala numbing sensation. Made in China.

Gold Plum Chinkiang Black Rice Vinegar is China's most prized vinegar — made from glutinous rice and wheat bran with a rich, mellow, slightly sweet and deeply complex flavour. Essential for dumpling dipping sauce, cold noodles, mapo tofu and Sichuan braised dishes. 550ml. Made in China. Contains wheat.

DOUBLE PANDA Chinese Mixed Spice is a traditional aromatic spice blend — star anise, cinnamon and black cardamom. This Vietnamese blend captures the warm, anise-forward character of Chinese five spice. Use in pho broth, Vietnamese braised meats, red-braised pork and roast duck. 100g. Made in Vietnam.