817 products
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817 products
817 products
Orleans Chicken Crispy Onigiri is a frozen Japanese-style rice ball filled with crispy Orleans-marinated chicken — triangular, wrapped in nori seaweed, with a savoury, slightly smoky and peppery flavour. A popular Japanese convenience store snack, now available frozen in Latvia. Keep frozen at -18°C. Do not refreeze after thawing. Contains soy.
YP Sweet & Spicy Tteokbokki Rice Cake Kit is a 2-serving Korean rice cake meal — chewy tteokbokki rice cylinders with a bold sweet-spicy gochujang-tomato sauce. Korea's most popular street food ready in 5 minutes at home. 280g (2 servings). Made in South Korea. Contains wheat.
BAMBOO TREE Coconut Water 500ml is 100% natural coconut water — lightly sweet, refreshing and packed with natural electrolytes. Made from 98.5% coconut water with a touch of cane sugar. 500ml carton. Made in Vietnam. Vegan-friendly.
VINUT Basil Seed Drink Mango is a tropical Vietnamese fruit drink with suspended basil seeds — mango juice with tiny chia-like basil seeds that create a unique, slightly gelatinous texture. Refreshing, lightly sweet and naturally high in fibre. 290ml. Made in Vietnam.
OFOOD Rice Malt Syrup (Ssalyeot) is a Korean cooking sweetener made from 100% rice starch — thick, golden, mildly sweet and less cloying than corn syrup. The authentic sweetener for tteokbokki sauce, Korean glazes, galbi marinades and Korean fried chicken coating. 700g. Made in South Korea.
Gold Plum Chinkiang Black Rice Vinegar is China's most prized vinegar — made from glutinous rice and wheat bran with a rich, mellow, slightly sweet and deeply complex flavour. Essential for dumpling dipping sauce, cold noodles, mapo tofu and Sichuan braised dishes. 550ml. Made in China. Contains wheat.
COCK Hot & Sour Tom Yum Paste is an authentic Thai soup paste — a bold blend of lemongrass, shallots, lemon juice, chilli and galangal for the classic Thai tom yum broth. Just add to broth with mushrooms, shrimp or chicken for a restaurant-quality soup in minutes. 227g. Made in Thailand.
COCK Panang Curry Paste is an authentic Thai Panang curry paste — rich, mildly spiced and slightly sweeter than red curry, with dried red chillies, lemongrass and kaffir lime peel. The base for creamy, thick Panang curry with beef or chicken. 50g. Made in Thailand.
COCK Green Curry Paste is an authentic Thai green curry paste — 33% fresh green chillies, lemongrass, garlic and galangal. The base for Thailand's most popular dish: kaeng keow wan (green curry) with chicken, aubergine and coconut milk. 50g. Made in Thailand.
COCK Red Curry Paste is an authentic Thai red curry paste — 28% dried red chillies, lemongrass, garlic, shallots and galangal. The base for Thai red curry (kaeng phet) with chicken, prawns or vegetables and coconut milk. Ready to use straight from the sachet. 50g. Made in Thailand.
DEK SOM BOON Sweet Soy Sauce (Kecap Manis) is a thick, sweet Southeast Asian soy sauce — rich, dark and treacly, used in pad see ew, satay, nasi goreng and teriyaki-style glazes. Adds both colour and sweet soy depth to stir-fries and noodle dishes. 420g. Made in Thailand. Contains soy, wheat.
SEMPIO Jin Soy Sauce is a premium Korean naturally-brewed soy sauce — complex, deeply umami and slightly sweet with a rich amber colour. Perfect for doenjang jjigae, bibimbap, Korean marinades and dipping sauces. 500ml. Made in South Korea. Contains soy, wheat.
MEGA CHEF Premium Fish Sauce is a top-grade Thai anchovy fish sauce — cleaner, purer and less pungent than standard fish sauce, preferred by professional Thai chefs. Exceptional umami depth for pad thai, fried rice, dipping sauces and marinades. 200ml. Made in Thailand. Contains fish.
SASTĀVDAĻAS: Anšovi (Stolephorus spp.) 72%, sāls, cukurs, glikozes-fruktozes sīrups. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem | ALERGĒNI: ZIVS | UZTURVĒRTĪBA UZ: 100ml | Enerģētiskā vērtība (kal): 77 | Tauki (g): 0 | Ogļhidrāti (g): 5,9 | Tostarp cukuri (g): 5,4 | Olbaltumvielas (g): 13 | Sāls (g): 25
Lee Kum Kee Chilli Bean Sauce (Toban Djan) is a Chinese-style spicy fermented bean sauce — the essential ingredient for mapo tofu, Sichuan stir-fries and dan dan noodles. Bold, savoury and intensely umami with a medium heat. 368g. Made in Hong Kong. Contains soy, wheat.
Lee Kum Kee Hoisin Sauce is a classic Chinese dipping and cooking sauce — rich, sweet, slightly smoky and savoury, made from fermented soybean paste with sugar, garlic and spices. Indispensable for Peking duck, char siu BBQ, spring rolls and marinades. 397g. Made in Hong Kong. Contains soy, wheat.
COCK Tom Kha Soup Base is an authentic Thai coconut soup paste — 35% coconut milk with galangal, lemongrass, kaffir lime leaves and shallots. Just add coconut milk, chicken or mushrooms and simmer for a rich, aromatic tom kha gai soup. 227g. Made in Thailand.
SASTĀVDAĻAS: Kokosriekstu piens 35%, galangāls, citronzāle, kaffir laima lapas, šalotes, sāls, cukurs, garšvielas, citronskābe. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Pēc atvēršanas uzglabāt ledusskapī. | ALERGĒNI: -
OTTOGI Kimchi Ramen is a Korean instant ramen with an authentic kimchi-flavoured broth — tangy, spicy and deeply fermented in flavour with firm, chewy noodles. The bold kimchi character sets it apart from regular spicy ramen. 120g. Made in South Korea. Contains wheat, soy.
SASTĀVDAĻAS: Nūdeles: kviešu milti, palmu eļļa, sāls; Garšvielu pulveris: kimchi garšvielas (sojas pupiņas, kvieši, sāls), čili pulveris, ķiploki, ingvers, cukurs, sāls, garšas pastiprinātājs (E621); Žāvētie dārzeņi: kāposti, lociņi. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā, sausā vietā. | ALERGĒNI: KVIEŠI, SOJAS PUPIŅAS
PALDO Bibimmen is a Korean cold mixed noodle (bibim noodles) — firm, springy noodles tossed in a tangy-sweet-spicy bibim sauce. Served cold after rinsing, traditionally topped with egg and vegetables. A refreshing Korean summer noodle classic. 130g. Made in South Korea. Contains wheat, soy.
VIFON Pho Bo is a Vietnamese instant rice noodle soup — thin, delicate rice noodles in an aromatic, lightly spiced beef pho broth inspired by Vietnam's most iconic street dish. A quick, authentic-tasting pho in minutes. 65g. Made in Vietnam. Gluten-free noodles.
Nongshim Shin Ramyun is Korea's most iconic instant ramen — bold, deeply savoury and spicy beef and mushroom broth with chewy, firm noodles. One of the world's top-selling instant noodles, exported to over 100 countries. The definitive Korean ramen. 120g. Made in South Korea. Contains wheat, soy.
LONGKOU Vermicelli are thin, glass-like Chinese bean thread noodles made from peas and mung beans — translucent, silky and neutral in flavour, absorbing broth and sauces beautifully. Use in hot pot, stir-fries, soups and spring rolls. 100g. Made in China. Gluten-free.
Experience the rich, bold flavor of TRUNG NGUYEN Coffee G7. Each box contains 21 convenient 16g packets, perfect for making a delicious cup of Vietnamese coffee anytime.
Open a sachet and pour it into a cup. Add hot water, stir, and enjoy the delicious aroma of Vietnamese coffee. Add your favorite sweeteners or creamers to taste. Whether you're at home, at work, or on the go, this instant coffee is perfect anytime.
Allergen Information: This product contains milk.
Storage: Preserve the freshness and flavor of your Trung Nguyen G7 Instant Coffee by storing the box in a cool, dry place away from direct sunlight. Make sure the box is tightly sealed to prevent moisture from affecting the coffee's quality. After opening, consume the sachets within a reasonable timeframe to enjoy the full-bodied taste of Vietnamese coffee at its best.
SASTĀVDAĻAS: Kviešu milti (73%), ūdens, sojas pupu eļļa, sojas proteīns, kukurūzas ciete | RAŽOTS: Singapūra | UZGLABĀT: Uzglabāšana -18 grādu temperatūrā | ALERGĒNI: SATUR SOJU, KVIEŠUS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 271 | Tauki (g): 1,3 | Tostarp piesātinātās taukskābes (g): 0,2 | Ogļhidrāti (g): 54 | Tostarp cukuri (g): 0,8 | Olbaltumvielas (g): 9,7 | Sāls (g): 0 | Holesterīns (mg): 0 | Nātrijs (mg): 0 | Šķiedra (mg): 0
ASIAN CHOICE Frozen Kaffir Lime Leaves (Makrut) are whole frozen lime leaves with an intensely citrusy, floral fragrance — essential for Thai green curry, tom kha and Southeast Asian dishes. Freezing preserves the fragrant oils. 100g. Made in Thailand.
ASIAN CHOICE Frozen Galanga Root (Galangal) is whole frozen galangal — the aromatic Southeast Asian rhizome essential for Thai green and red curry, tom kha gai and lak sa. Pungent, citrusy and piney aroma similar to ginger but more complex. 250g. Made in Vietnam.