Korean Collection

MIYATA Shirataki Konjac Spaghetti are zero-calorie konjac noodles in a spaghetti shape — zero fat, gluten-free and vegan. Made from 3% konjac flour with a chewy, slightly firm texture. Perfect for low-calorie pasta dishes, Asian soups and stir-fries. 270g. Made in China.

SASTĀVDAĻAS: Ūdens, konjac milti 3%, skābuma regulētājs: citronskābe | RAŽOTS: Ķīna | UZGLABĀT: Uzglabājiet to vēsā, sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 10 | Tauki (g): <0,5 | Ogļhidrāti (g): 0,8 | Tostarp cukuri (g): <0,5 | Olbaltumvielas (g): <0,5 | Sāls (g): 0,05

MOMOYA Kimchi Base is a Japanese-made spicy kimchi seasoning sauce — a flavourful blend of garlic, apple, chilli, fish sauce and konbu seaweed for making fresh kimchi at home, or as a bold spicy condiment. Made in Japan. Contains fish, soy.

SASTĀVDAĻAS: Ūdens, glikozes-fruktozes sīrups, sāls, ķiploki, ābolu mīkstums, spirta etiķis, garšas pastiprinātājs: E621, E631, mandarīna mīkstums, paprikas pulveris, marinēti dārzeņi (ķemmīšgliemene, ķīnas kāposti, sāls, skābe: E260), čili, kaltēts tunzivis (ZIVS, sīpols), kāposti, maltodekstrīns, sāls), skābe: E330; ingvers, stabilizators: E415; zivju mērce (ANŠOVI, sāls, cukurs), konbu jūraszāles, rapšu eļļa, krāsa: E160c. | RAŽOTS: Japāna | UZGLABĀT: Uzglabāt vēsā, sausā vietā | ALERGĒNI: ZIVIS, SOJA, ANŠOVI | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 98 | Tauki (g): 0,6 | Ogļhidrāti (g): 16 | Tostarp cukuri (g): 13 | Olbaltumvielas (g): 5,6 | Sāls (g): 14

LAMI Rice Vermicelli Size M are medium-width dried Vietnamese rice noodles made from 86% rice flour — slightly wider than size S, ideal for bun bo hue, Vietnamese noodle soups and stir-fried rice noodles. Gluten-free. 500g. Made in Vietnam.

SASTĀVDAĻAS: 86% rīsu milti, ūdens, sāls | RAŽOTS: Vjetnama | UZGLABĀT: Uzglabājiet to vēsā, sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 350 | Tauki (g): 0 | Ogļhidrāti (g): 78 | Tostarp cukuri (g): 0 | Olbaltumvielas (g): 7 | Sāls (g): 0,15

LAMI Pho Rice Noodles 4mm are wide, flat Vietnamese dried rice noodles made from 86% rice flour — the classic 4mm width for making beef pho (pho bo) at home. Gluten-free. 500g. Made in Vietnam.

SASTĀVDAĻAS: 86% Rīsu milti, ūdens, sāls | RAŽOTS: Vjetnama | UZGLABĀT: Uzglabājiet to vēsā, sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 350 | Tauki (g): 0 | Ogļhidrāti (g): 78 | Tostarp cukuri (g): 0 | Olbaltumvielas (g): 7 | Sāls (g): 0,18

Wang Lao Ji is China's most famous canned herbal tea — a centuries-old recipe of chrysanthemum, honeysuckle, mesona and liquorice root. Lightly sweet, cooling and refreshing. Widely consumed across China as a traditional cooling remedy. 310ml. Made in China.

SASTĀVDAĻAS: Ūdens, cukurs, Mesonas Chinesis, Plumeria Rubra, Microcos Paniculate, krizantēma, Loncera Japonica, Prunella Vulgris, lakrica. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā, prom no tiešiem saules stariem | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100ml | Enerģētiskā vērtība (kal): 38 | Tauki (g): 0 | Ogļhidrāti (g): 8,9 | Tostarp cukuri (g): 8,7 | Olbaltumvielas (g): 0 | Sāls (g): 0

KLKW Dried Red Jujube (Chinese Red Dates) are 100% whole dried jujube fruits — naturally sweet, with a chewy, date-like texture and warming flavour. Used in Chinese herbal soups, teas and desserts, or eaten as a healthy snack. High in Vitamin C. 454g. Made in China.

SASTĀVDAĻAS: Jujube Red (100%) | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā, izvairieties no tiešas saules gaismas | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 281,89 | Tauki (g): 0 | Ogļhidrāti (g): 54 | Tostarp cukuri (g): 51,2 | Olbaltumvielas (g): 2,1 | Sāls (g): 0,0375

This is a Frozen or Refrigerated product! This means that it  is NOT AVAILABLE for OMNIVA DELIVERY!)

LEE KUM KEE Chilli Oil is a fragrant Chinese chilli-infused oil — dried red chillies steeped in soybean oil for a clean, moderately spicy bright red chilli oil. Lighter than crispy chilli oil — drizzle over dumplings, cold noodles, rice, eggs and tofu. 207ml. Made in China. Contains soy.

DOUBLE PANDA Chinese Mixed Spice is a traditional aromatic spice blend — star anise, cinnamon and black cardamom. This Vietnamese blend captures the warm, anise-forward character of Chinese five spice. Use in pho broth, Vietnamese braised meats, red-braised pork and roast duck. 100g. Made in Vietnam.

Dried Red Sichuan Pepper (Hua Jiao) is the essential Chinese spice — whole dried red Sichuan peppercorns with their distinctive numbing-spicy citrusy flavour. Essential for mapo tofu, Sichuan hot pot, dan dan noodles and Chinese braised dishes. The unique mala numbing sensation. Made in China.

Nongshim Big Bowl Shin Noodle is the large-format cup version of Korea's iconic Shin Ramyun — the same bold, deeply savoury and spicy beef and mushroom broth with chewy Shin noodles in a generous 114g bowl. Just add boiling water. Ready in 3 minutes. Made in South Korea. Contains wheat, soy.

COCK Bai Toey Tapioca Pearls are raw white tapioca boba pearls for homemade bubble tea — made from 100% tapioca starch, they cook to a soft, chewy, translucent texture. Soak and boil for approximately 30-40 minutes until tender. The classic white bubble tea boba. 400g. Made in Thailand.

COCK White Rice Flour is 100% pure Thai rice flour — fine, white and gluten-free for making tempura batter, Vietnamese banh, rice noodle dough and Asian desserts. Lighter than wheat flour with a neutral flavour. 400g. Made in Thailand. Gluten-free.

COCK Glutinous Rice Flour is 100% pure Thai glutinous rice flour — fine, white and starch-rich for making mochi, tang yuan, Korean tteok rice cakes, Japanese daifuku and Asian sticky rice desserts. Essential for authentic chewy, sticky-textured Asian sweets and dumplings. 400g. Made in Thailand. Gluten-free.