Korean Collection

INGREDIENTS

Rice flour 34.5%, Sunflower seed oil, Tapioca starch, Potato starch, Dried seaweed 11.0%, Wasabi seasoning powder 10.0% (Sugar, Maltodextrin, Dextrose, Salt, Soy sauce (Water, Soybean, Wheat, Salt), Horseradish, Hydrolyzed soy protein, Palm oil, Wasabi, Mustard, Chili, Onion, Radish, Garlic, Chinese cabbage, Colour: E160c, Yeast extract), Sweet rice flour, Sugar, Salt, Spirulina powder, Kelp extract (Maltodextrin, Kelp, Salt, Flavour enhancers: E627, E631, Water), Shiitake mushroom extract (Shiitake mushroom, Salt, Water, Dextrin, Corn syrup), Onion extract (Onion, Corn syrup, Water), Herb extract (Rice bran oil, Green tea extract, Antioxidant: E392)

COUNTRY

Korea

CONDITION

Store it in a cool, dry place. Avoid direct sunlight.

ALLERGEN INFO

Contains Soybean, Mustard

SASTĀVDAĻAS: Kviešu milti, ūdens, ķiploki (9%), saulespuķu eļļa, koriandra lapas, sāls, cukurs, raugs, irdinātājs: nātrija karbonāts (E500). | RAŽOTS: Indija | UZGLABĀT: Uzglabāt sasaldētu -18C Gatavošanas virziens: Sildiet cepeškrāsnī 205°C 1 - 1,5 min. | ALERGĒNI: SATUR KVIEŠUS, | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 313 | Tauki (g): 6,5 | Tostarp piesātinātās taukskābes (g): 0,8 | Ogļhidrāti (g): 51 | Tostarp cukuri (g): 4,3 | Olbaltumvielas (g): 8,1 | Sāls (g): 0,8 | Holesterīns (mg): 0 | Nātrijs (mg): 0 | Šķiedra (mg): 0

SHINJYO Dark Miso Paste is a rich, robust Japanese miso — made from 30% soybeans and rice with a longer fermentation for deeper, more intense umami and a darker colour. Ideal for hearty miso soups, stews, meat marinades and nikumiso. 500g. Made in Japan. Contains soy.

SHINJYO Light Miso Paste is a versatile Japanese miso — made from 30% soybeans and rice, lighter in colour and flavour than dark miso with a clean, mild umami. Excellent for light miso soups, dressings, marinades and miso-glazed vegetables. 500g. Made in Japan. Contains soy.

SASTĀVDAĻAS: Ūdens, brūnie rīsi, cukurs, sarkano piparu pulveris, sāls, ķiploki, rīsu vīns (ūdens, rīsi, raugs), tapiokas sīrups, rīsu sīrups, etiķis, sīpoli, sinepju pulveris, niedru cukurs | RAŽOTS: Koreja | UZGLABĀT: Uzglabājiet to vēsā, sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SINEPES | UZTURVĒRTĪBA UZ: 6g | Enerģētiskā vērtība (kal): 10 | Tauki (g): 0 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 2 | Tostarp cukuri (g): 2 | Olbaltumvielas (g): 0 | Sāls (g): | Holesterīns (mg): | Nātrijs (mg): 150 | Šķiedra (mg):

Unleash the Flavor with Gochujang

What is Gochujang?

Gochujang is a traditional Korean chili sauce made from red chili powder, glutinous rice, fermented soybeans, and salt. This unique blend not only adds spiciness but also provides a depth of flavor that can elevate many dishes. Because of its complex taste, gochujang is often used in marinades, stews, and dipping sauces. You may find it becoming a staple in your kitchen, as it can be used in various recipes to enhance the overall flavor profile.

Benefits of Using Gochujang

The benefits of incorporating Gochujang into your meals are numerous. First, it adds a delightful heat that is balanced by a hint of sweetness, making it incredibly versatile. For instance, you can mix it with mayonnaise for a spicy dip or stir it into soups for added richness. Additionally, gochujang is rich in vitamins and nutrients because of its natural ingredients, providing health benefits alongside delicious taste. As a result, it can make your healthy eating journey much more enjoyable.

How to Use Gochujang

When it comes to using Gochujang in your cooking, the possibilities are endless. You can add a tablespoon to your stir-fries for extra heat or use it as a base for marinades. Also, it's perfect for flavoring Korean dishes like bibimbap or spicy ramen. But, don't limit yourself to just Korean cuisine! You can experiment by adding it to barbecue sauces, salad dressings, or even hummus. This adaptability makes Gochujang an exciting ingredient to have on hand, as you can create a variety of flavorful dishes effortlessly.

OFOOD Bulgogi Marinade for Beef is an authentic Korean bulgogi sauce — a balanced blend of soy sauce, pear juice, sesame oil, garlic and ginger for the classic sweet-savoury Korean BBQ beef marinade. Marinate beef slices for 30 minutes and grill or pan-fry. 280g. Made in South Korea. Contains soy, wheat, sesame.

SASTĀVDAĻAS: Sojas mērce (ūdens, sojas pupiņas, kvieši, sāls), bumbieru sula, cukurs, sesama eļļa, ķiploki, ingvers, sīpoli, sāls, garšas pastiprinātājs (E621), sezama sēklas. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Pēc atvēršanas uzglabāt ledusskapī. | ALERGĒNI: SOJAS PUPIŅAS, KVIEŠI, SEZAMA SĒKLAS

OTAFUKU Sushi Vinegar is a premium Japanese pre-mixed sushi rice seasoning — high-quality rice vinegar, sugar and salt balanced for perfect sushi rice. Just pour over freshly cooked rice and fold in. 500ml. Made in Japan.

VINUT Mangosteen Juice Drink is a Vietnamese mangosteen fruit drink — 50% mangosteen juice with a sweet, subtly tangy flavour. Known as the queen of fruits in Southeast Asia, mangosteen has a uniquely delicate and aromatic character. 330ml. Made in Vietnam.

VINUT Pomegranate Juice Drink is a Vietnamese pomegranate fruit drink — 35% pomegranate juice with a naturally tart and lightly sweet flavour. Rich in antioxidants. 330ml. Made in Vietnam.

VINUT Soursop Juice Drink is a Vietnamese soursop fruit drink — 30% soursop (guanabana) juice with a uniquely sweet, slightly tangy tropical flavour. Soursop is one of Southeast Asia's most prized exotic fruits. 330ml. Made in Vietnam.

VINUT Lychee Juice Drink is a Vietnamese tropical lychee fruit drink — 30% lychee juice with a delicately sweet and floral flavour. A popular Vietnamese canned fruit drink. 330ml. Made in Vietnam.