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376 products
Gochugaru is the essential Korean red chilli pepper flake used in kimchi, tteokbokki, Korean BBQ marinades, and almost every dish in Korean home cooking. Made from 100% coarsely ground sun-dried red chillies, it delivers vibrant colour, moderate heat, and a slightly smoky, sweet flavour that regular chilli flakes simply cannot replicate. If you're making homemade kimchi, this is the ingredient that makes it authentic. 200g resealable pack. Origin: China.
SASTĀVDAĻAS: 100% sarkanie asie pipari, rupji malti. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 0,2 | Tauki (g): 0 | Tostarp piesātinātās taukskābes (g): 4 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 0,194 | Olbaltumvielas (g): 2 | Sāls (g): 0 | Holesterīns (mg): 0 | Nātrijs (mg): 1034 | Šķiedra (mg): 0
SEMPIO BBQ Seasoned Seaweed (Gim Ja Ban) is a crispy Korean roasted seaweed snack with sweet BBQ seasoning — 29.5% seaweed with sesame oil, honey and olive oil. Light, savoury and addictive. A popular Korean snack for all ages. 50g. Made in South Korea. Vegan.
Sugarlolo Konjac Jelly Peach is a low-calorie Korean konjac jelly drink in peach flavour — made with erythritol (no added sugar), with a satisfying chewy jelly texture. A guilt-free, plant-based snack drink. Contains konjac. Made in Korea.
CAFE REAL Blue Lemon Ade is a Korean sparkling lemon drink with a vibrant blue colour — refreshing, citrusy and lightly sweet with a fun visual twist. A popular Korean café-style sparkling drink. 230ml. Made in South Korea.
NONGHYUP Cooked White Rice is premium pre-cooked Korean short-grain white rice — ready to eat in 90 seconds in the microwave. Fluffy, sticky and fragrant with authentic Korean rice texture. No cooking required. Perfect for quick meals and bento. Made in South Korea.
SAMYANG Buldak 2x Spicy is the notoriously nuclear-level Buldak noodle — twice the chilli extract of the original, with the same chewy, satisfying noodles. Korea's most popular spicy challenge. For serious heat-lovers only. 140g. Made in South Korea. Contains wheat, soy, milk.
INGREDIENTS
Rice cake: Rice, Water, Sat, Thickener (E330) Alcohol To preserve freshness)
Sauce Sugar, Water, Garic, Red Pepper Powder, Salt, Onion, Yeast Extract, Less than 2% of tach: Ethyl Alcohol To Preserve Freshness, Flavour enhancer (E027 E031), Thickener E330, E415, Artificial Flavor, Paprika for Color
COUNTRY
Korea
CONDITION
Store it in a cool, dry place. Avoid direct sunlight. And avoid high temperature.
ALLERGEN INFO
Might contain rice and yam product.
INGREDIENTS
Sauce. Sugar, paprika paste (water, tapioca syrup, brown rice, paprika powder, salt, garlic, onion). Water, onion, salt, yeast extract, alcohol, garlic, flavour enhancer E631, E627, colouring E160c, artificial flavouring, lactose intolerant, black pepper powder, rice cake: rice water, salt, acidity regulator E330, alcohol.
COUNTRY
Korea
CONDITION
Store it in a cool, dry place. Avoid direct sunlight. And avoid high temperature.
ALLERGEN INFO
Might contain rice and yam product.
Nongshim Champong Seafood Ramen is a Korean-style instant noodle based on the beloved jjamppong seafood soup — bold, savoury seafood broth with squid, cuttlefish, shrimp and a spicy kick, with firm chewy noodles. 124g. Made in South Korea. Contains fish, shrimp, wheat, soy.
SASTĀVDAĻAS: Fermentēta rīsu pasta (rīsi, ūdens, sāls, koji-starters), fermentēts rīsu sīrups, ūdens, čili pulveris, alkohols, sāls, rauga ekstrakts, sojas pupiņu esence, rīsu pulveris, sīpolu pulveris, burkānu pulveris, koncentrēta ķiploku sula. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SOJAS PUPIŅAS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 233 | Tauki (g): 2,3 | Tostarp piesātinātās taukskābes (g): <0,1 | Ogļhidrāti (g): 40 | Tostarp cukuri (g): 27 | Olbaltumvielas (g): 6,1 | Sāls (g): 6,6 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -
Discover the Rich Taste of Vegan Gochujang
What is Vegan Gochujang?
Vegan Gochujang is a traditional Korean chili paste made from fermented soybeans, red chili powder, and glutinous rice. However, SEMPIO offers a modern twist by ensuring that this gochujang is completely plant-based. Every spoonful not only adds a rich, spicy kick to your meals but also adheres to a vegan lifestyle. This means you can enjoy delicious flavors without compromising your dietary choices, making it perfect for vegetarians and vegans alike.
Uses of SEMPIO Vegan Gochujang
This versatile chili paste can enhance a variety of dishes. You can use it in marinades, stir-fries, and soups, or as a spicy condiment for dipping. Because of its unique flavor profile, it pairs incredibly well with tofu, noodles, and grilled vegetables. So whether you're a seasoned chef or just starting in the kitchen, SEMPIO Vegan Gochujang can elevate your meals effortlessly.
Health Benefits of Vegan Gochujang
Not only is SEMPIO Vegan Gochujang delicious, but it also offers several health benefits. Its ingredients are rich in antioxidants and may help with digestion, thanks to the fermentation process. This makes it a healthier alternative to other high-calorie sauces. Furthermore, because it is vegan, you can enjoy it knowing you’re making a plant-friendly choice. Enjoy it guilt-free in your favorite recipes, and feel good about your meal choices!
