Korean Collection

Nongshim Champong Seafood Ramen is a Korean-style instant noodle based on the beloved jjamppong seafood soup — bold, savoury seafood broth with squid, cuttlefish, shrimp and a spicy kick, with firm chewy noodles. 124g. Made in South Korea. Contains fish, shrimp, wheat, soy.

SASTĀVDAĻAS: Fermentēta rīsu pasta (rīsi, ūdens, sāls, koji-starters), fermentēts rīsu sīrups, ūdens, čili pulveris, alkohols, sāls, rauga ekstrakts, sojas pupiņu esence, rīsu pulveris, sīpolu pulveris, burkānu pulveris, koncentrēta ķiploku sula. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SOJAS PUPIŅAS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 233 | Tauki (g): 2,3 | Tostarp piesātinātās taukskābes (g): <0,1 | Ogļhidrāti (g): 40 | Tostarp cukuri (g): 27 | Olbaltumvielas (g): 6,1 | Sāls (g): 6,6 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -

Discover the Rich Taste of Vegan Gochujang

What is Vegan Gochujang?

Vegan Gochujang is a traditional Korean chili paste made from fermented soybeans, red chili powder, and glutinous rice. However, SEMPIO offers a modern twist by ensuring that this gochujang is completely plant-based. Every spoonful not only adds a rich, spicy kick to your meals but also adheres to a vegan lifestyle. This means you can enjoy delicious flavors without compromising your dietary choices, making it perfect for vegetarians and vegans alike.

Uses of SEMPIO Vegan Gochujang

This versatile chili paste can enhance a variety of dishes. You can use it in marinades, stir-fries, and soups, or as a spicy condiment for dipping. Because of its unique flavor profile, it pairs incredibly well with tofu, noodles, and grilled vegetables. So whether you're a seasoned chef or just starting in the kitchen, SEMPIO Vegan Gochujang can elevate your meals effortlessly.

Health Benefits of Vegan Gochujang

Not only is SEMPIO Vegan Gochujang delicious, but it also offers several health benefits. Its ingredients are rich in antioxidants and may help with digestion, thanks to the fermentation process. This makes it a healthier alternative to other high-calorie sauces. Furthermore, because it is vegan, you can enjoy it knowing you’re making a plant-friendly choice. Enjoy it guilt-free in your favorite recipes, and feel good about your meal choices!

SAMYANG Buldak Original Hot Chicken Ramen is the Korean fire noodle that started the global buldak obsession — bold, intensely spicy chicken sauce with chewy, firm Buldak noodles. The benchmark Korean fire noodle. 140g. Made in South Korea. Contains wheat, soy, milk.

SEMPIO Tartary Buckwheat Tea is a Korean roasted buckwheat herbal tea — naturally caffeine-free, with a warm, nutty and slightly earthy flavour. Made from 100% buckwheat grains. Steep in hot water for a soothing, antioxidant-rich drink. Made in South Korea. Vegan. Gluten-free.

ASSI Black Bean Paste (Chunjang) is the essential Korean ingredient for making Jjajangmyeon — the beloved Korean-Chinese black bean noodle dish. This thick, savoury fermented soybean paste has a deep, slightly bitter umami flavour that forms the base of jjajang sauce when fried with pork, onion, and vegetables. Also excellent in stir-fries and marinades. 500g jar. Made in South Korea. Contains wheat, soy.

SASTĀVDAĻAS: Ūdens, KVIEŠU Milti, Karamele, SOJAS PUPAS, Sāls, Mononātrija L-Glutamāts, SOJAS Pulveris, Taukskābju Glicerīna Esteri, Kālija Sorbāts, Sēklu Iesals. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā, Izvairīties no tiešiem saules stariem. Pēc atvēršanas atdzesējiet. Patērē pēc iespējas ātrāk. | ALERGĒNI: SATUR SOJAS PUPAS UN KVIEŠUS | UZTURVĒRTĪBA UZ: 18g | Enerģētiskā vērtība (kal): 40 | Tauki (g): 0,5 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 2 | Olbaltumvielas (g): 2 | Sāls (g): 0 | Holesterīns (mg): 0 | Nātrijs (mg): 650 | Šķiedra (mg): 0

NONGSHIM Neoguri Mild is the gentler version of Korea's beloved Neoguri — thick, chewy udon-style noodles in a rich, aromatic seafood broth with mild heat. All the depth of the original without the spice. 120g. Made in South Korea. Contains wheat, seafood, soy.

Sugarlolo Konjac Jelly Mango is a low-calorie Korean konjac jelly drink in mango flavour — made with erythritol (no added sugar), with a satisfying chewy jelly texture. A guilt-free, plant-based snack drink. Contains konjac. Made in Korea.

INGREDIENTS

Noodle (88.6%): wheat flour, palm oil, modified tapioca starch, gluten, salt, soybean oil, sugar solution, sweetener (E420), emulsifier (E322, E452, E450), acidity regulator (E501, E500, E339, E330) , binders (E412), green tea oil, color (E101); Soup powder (10,2%): Salz, seasonings (hydrolyzed vegetable protein (soy, corn, wheat), beef flavoring, pork flavoring, bacon aroma, kimchipowder, Oleoresin Capsicum Pepper powder), flavor enhancers (E621, E631, E627), sugar, spices (paprika, black pepper , onion powder, garlic extract powder), palm oil, ricepowder, color (E160c), dried vegetables (radisch, carrot, scallion).

COUNTRY
Korea

CONDITION 
Store in a dry and cool place, out of direct sunlight.

ALLERGEN INFO 

Manufactured in a facility that also processes FISH, EGGS, MILK, AND SEAFOOD.

SASTĀVDAĻAS: Maltozes sīrups, cukurs, persiku sula no koncentrāta [25%], biezinātājs: (E440), skābuma regulētājs: [E330, E296], glazūra: [E903), krējums (piena pulveris, ūdens, cukurs, emulgators: [E471], biezinātājs: [E415]], aromatizētājs, purpura burkānu sula no palmu eļļas. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā, sausā vietā | ALERGĒNI: PIENU | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 309 | Tauki (g): 0 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 69,7 | Tostarp cukuri (g): 65,2 | Olbaltumvielas (g): 7,58 | Sāls (g): 0,01 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -