262 products
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262 products
262 products
INGREDIENTS:
Fermented rice (rice, water, salt, Aspergillus Oryzae), corn syrup, 11.3% chilli powder, water fermented soy paste (water, soybeans, salt, Aspergillus Oryzae), alcohol, salt, wheat extract, fermented soy sauce (soybeans, water, salt, wheat, alcohol, yeast extract), garlic concentrate.
COUNTRY:
Korea
STORAGE CONDITION:
Store in a dry and cool place, out of direct sunlight. After opening requires refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
ALLERGEN INFO:
Contains soybeans and wheat.
NUTRITION:
PER: 100G
ENERGY(kcal): 212
FAT (g): 2
OF WHICH SATURATES (g): 0
CARBOHYDRATES (g): 43
OF WHICH SUGARS (g): 22
PROTEIN (g): 4
SALT (g): 5,7
CHOLESTEROL (mg): 0
SODIUM (mg): 0
FIBER (mg): 0
Lee Kum Kee Minced Garlic Sauce is ready-to-use jarred minced garlic — 25% dehydrated garlic in soybean oil with a subtle savoury seasoning. A convenient substitute for fresh garlic in stir-fries, marinades and Asian cooking. 326g. Made in China. Contains soy, sulphites.
SASTĀVDAĻAS: Ūdens, dehidrēti ķiploki 25% (SULFĪTI), SOJAS eļļa, cukurs, sāls, skābe (citronskābe) | RAŽOTS: Ķīna | UZGLABĀT: Pirms lietošanas labi samaisiet. | ALERGĒNI: SULFĪTI, SOJAS PUPAS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 258 | Tauki (g): 16 | Tostarp piesātinātās taukskābes (g): 2,4 | Ogļhidrāti (g): 22 | Tostarp cukuri (g): 15 | Olbaltumvielas (g): 4,7 | Sāls (g): 3,5
LEE KUM KEE Chilli Oil is a fragrant Chinese chilli-infused oil — dried red chillies steeped in soybean oil for a clean, moderately spicy bright red chilli oil. Lighter than crispy chilli oil — drizzle over dumplings, cold noodles, rice, eggs and tofu. 207ml. Made in China. Contains soy.
DOUBLE PANDA Chinese Mixed Spice is a traditional aromatic spice blend — star anise, cinnamon and black cardamom. This Vietnamese blend captures the warm, anise-forward character of Chinese five spice. Use in pho broth, Vietnamese braised meats, red-braised pork and roast duck. 100g. Made in Vietnam.
Dried Red Sichuan Pepper (Hua Jiao) is the essential Chinese spice — whole dried red Sichuan peppercorns with their distinctive numbing-spicy citrusy flavour. Essential for mapo tofu, Sichuan hot pot, dan dan noodles and Chinese braised dishes. The unique mala numbing sensation. Made in China.
FA THAI Chicken Seasoning Powder is a Thai all-purpose chicken flavour seasoning — salt, MSG, sugar and spices used in Thai, Vietnamese and Chinese cooking to enhance soups, stir-fries, rice and marinades. A kitchen staple in Southeast Asian cooking. 400g. Made in Thailand.
SASTĀVDAĻAS: Sāls, cukurs, mononātrija glutamāts (E621), augu krāsviela (E150c), kurkuma. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem. | ALERGĒNI: -
SEMPIO Vegan Gochujang is an authentic Korean fermented chilli paste with no animal products — suitable for vegan diets. Bold, spicy and deeply umami from fermented rice and gochugaru red pepper. Essential for tteokbokki, bibimbap, Korean BBQ dipping and marinades. 170g. Made in South Korea. Vegan.
