262 products
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262 products
262 products
Japanese Instant Miso Soup with Tofu is a single-serve complete miso soup — 42.9% powdered miso with real tofu pieces, wakame seaweed and spring onion. Just add hot water for authentic miso soup in seconds. 30g single serving. Made in Japan. Contains soy.
BIBIGO Pure Roasted Sesame Oil is 100% pure pressed sesame oil — deeply golden, intensely nutty and aromatic with the bold, toasty character of Korean-roasted sesame. A few drops transform bibimbap, japchae, namul vegetables, noodles and marinades. 160ml. Made in South Korea. Contains sesame.
SASTĀVDAĻAS: Sezams 100% | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt sausā un vēsā vietā, prom no tiešiem saules stariem. Lietošana Pirms: līdz datumam, kas norādīts uz produkta | ALERGĒNI: SEZAMS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 899 | Tauki (g): 99,88 | Tostarp piesātinātās taukskābes (g): 15,5 | Ogļhidrāti (g): 0,1 | Tostarp cukuri (g): 0 | Olbaltumvielas (g): 0,1 | Sāls (g): 0
SHINJYO Dark Miso Paste is a rich, robust Japanese miso — made from 30% soybeans and rice with a longer fermentation for deeper, more intense umami and a darker colour. Ideal for hearty miso soups, stews, meat marinades and nikumiso. 500g. Made in Japan. Contains soy.
SHINJYO Light Miso Paste is a versatile Japanese miso — made from 30% soybeans and rice, lighter in colour and flavour than dark miso with a clean, mild umami. Excellent for light miso soups, dressings, marinades and miso-glazed vegetables. 500g. Made in Japan. Contains soy.
SASTĀVDAĻAS: Ūdens, brūnie rīsi, cukurs, sarkano piparu pulveris, sāls, ķiploki, rīsu vīns (ūdens, rīsi, raugs), tapiokas sīrups, rīsu sīrups, etiķis, sīpoli, sinepju pulveris, niedru cukurs | RAŽOTS: Koreja | UZGLABĀT: Uzglabājiet to vēsā, sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SINEPES | UZTURVĒRTĪBA UZ: 6g | Enerģētiskā vērtība (kal): 10 | Tauki (g): 0 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 2 | Tostarp cukuri (g): 2 | Olbaltumvielas (g): 0 | Sāls (g): | Holesterīns (mg): | Nātrijs (mg): 150 | Šķiedra (mg):
Unleash the Flavor with Gochujang
What is Gochujang?
Gochujang is a traditional Korean chili sauce made from red chili powder, glutinous rice, fermented soybeans, and salt. This unique blend not only adds spiciness but also provides a depth of flavor that can elevate many dishes. Because of its complex taste, gochujang is often used in marinades, stews, and dipping sauces. You may find it becoming a staple in your kitchen, as it can be used in various recipes to enhance the overall flavor profile.
Benefits of Using Gochujang
The benefits of incorporating Gochujang into your meals are numerous. First, it adds a delightful heat that is balanced by a hint of sweetness, making it incredibly versatile. For instance, you can mix it with mayonnaise for a spicy dip or stir it into soups for added richness. Additionally, gochujang is rich in vitamins and nutrients because of its natural ingredients, providing health benefits alongside delicious taste. As a result, it can make your healthy eating journey much more enjoyable.
How to Use Gochujang
When it comes to using Gochujang in your cooking, the possibilities are endless. You can add a tablespoon to your stir-fries for extra heat or use it as a base for marinades. Also, it's perfect for flavoring Korean dishes like bibimbap or spicy ramen. But, don't limit yourself to just Korean cuisine! You can experiment by adding it to barbecue sauces, salad dressings, or even hummus. This adaptability makes Gochujang an exciting ingredient to have on hand, as you can create a variety of flavorful dishes effortlessly.
SHINJYO Shiro White Miso Paste is a mild, sweet Japanese miso — made from 41% rice and soybeans with short fermentation for a lighter, sweeter, less salty flavour than red or mixed miso. Ideal for miso soup, dressings, marinades and white miso glaze. 300g. Made in Japan. Contains soy.
MARUKOME Authentic Miso Paste with Dashi is Japan's most popular ready-to-use miso — fermented soybean paste with real dashi stock built in. Dissolve directly into hot water for instant miso soup. No additional dashi needed. 375g. Made in Japan. Contains soy, fish.
SASTĀVDAĻAS: Fermentēta rīsu pasta (rīsi, ūdens, sāls, koji-starters), fermentēts rīsu sīrups, ūdens, čili pulveris, alkohols, sāls, rauga ekstrakts, sojas pupiņu esence, rīsu pulveris, sīpolu pulveris, burkānu pulveris, koncentrēta ķiploku sula. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SOJAS PUPIŅAS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 233 | Tauki (g): 2,3 | Tostarp piesātinātās taukskābes (g): <0,1 | Ogļhidrāti (g): 40 | Tostarp cukuri (g): 27 | Olbaltumvielas (g): 6,1 | Sāls (g): 6,6 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -
Discover the Rich Taste of Vegan Gochujang
What is Vegan Gochujang?
Vegan Gochujang is a traditional Korean chili paste made from fermented soybeans, red chili powder, and glutinous rice. However, SEMPIO offers a modern twist by ensuring that this gochujang is completely plant-based. Every spoonful not only adds a rich, spicy kick to your meals but also adheres to a vegan lifestyle. This means you can enjoy delicious flavors without compromising your dietary choices, making it perfect for vegetarians and vegans alike.
Uses of SEMPIO Vegan Gochujang
This versatile chili paste can enhance a variety of dishes. You can use it in marinades, stir-fries, and soups, or as a spicy condiment for dipping. Because of its unique flavor profile, it pairs incredibly well with tofu, noodles, and grilled vegetables. So whether you're a seasoned chef or just starting in the kitchen, SEMPIO Vegan Gochujang can elevate your meals effortlessly.
Health Benefits of Vegan Gochujang
Not only is SEMPIO Vegan Gochujang delicious, but it also offers several health benefits. Its ingredients are rich in antioxidants and may help with digestion, thanks to the fermentation process. This makes it a healthier alternative to other high-calorie sauces. Furthermore, because it is vegan, you can enjoy it knowing you’re making a plant-friendly choice. Enjoy it guilt-free in your favorite recipes, and feel good about your meal choices!
ASSI Black Bean Paste (Chunjang) is the essential Korean ingredient for making Jjajangmyeon — the beloved Korean-Chinese black bean noodle dish. This thick, savoury fermented soybean paste has a deep, slightly bitter umami flavour that forms the base of jjajang sauce when fried with pork, onion, and vegetables. Also excellent in stir-fries and marinades. 500g jar. Made in South Korea. Contains wheat, soy.
SASTĀVDAĻAS: Ūdens, KVIEŠU Milti, Karamele, SOJAS PUPAS, Sāls, Mononātrija L-Glutamāts, SOJAS Pulveris, Taukskābju Glicerīna Esteri, Kālija Sorbāts, Sēklu Iesals. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā, Izvairīties no tiešiem saules stariem. Pēc atvēršanas atdzesējiet. Patērē pēc iespējas ātrāk. | ALERGĒNI: SATUR SOJAS PUPAS UN KVIEŠUS | UZTURVĒRTĪBA UZ: 18g | Enerģētiskā vērtība (kal): 40 | Tauki (g): 0,5 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 2 | Olbaltumvielas (g): 2 | Sāls (g): 0 | Holesterīns (mg): 0 | Nātrijs (mg): 650 | Šķiedra (mg): 0
Shinsyu Instant Miso Soup is an authentic Japanese instant miso soup — dashi-seasoned miso paste with dried vegetables and seaweed, ready in seconds with just hot water. A staple Japanese breakfast and meal accompaniment. Made in Japan. Contains soy, fish.
Discover the Secrets of Tasty White Stew
What Makes Tasty White Stew Irresistible?
Tasty White Stew is a creamy mix that combines various ingredients to create a delightful dish. The combination of tender meat, fresh vegetables, and a rich sauce makes it a satisfying meal. This stew is perfect for cold nights, and it's so delicious that your family will ask for seconds. Additionally, its creamy nature makes it comforting and ideal for gatherings, so you'll want to keep this recipe handy for every occasion.
Simple Ingredients for a Delicious Meal
The beauty of Tasty White Stew lies in its simplicity. Using ingredients that are often found in your pantry, like potatoes, carrots, and choice meat (such as chicken or beef), this dish can be prepared easily. Moreover, you can experiment with herbs and spices to suit your taste. This combination of wholesome ingredients leads to a heartwarming stew that will delight everyone and leave them feeling satisfied.
Cooking the Perfect Stew: Tips and Tricks
To achieve the perfect Tasty White Stew, there are a few tips to keep in mind. First, sear the meat before adding the vegetables to enhance its flavor. Second, allow the stew to simmer slowly; this helps all the flavors meld together beautifully. Lastly, don't hesitate to adjust the seasoning as you go because every palate is unique. These tips will empower you to create a delicious meal that rivals any restaurant's stew, ensuring that your culinary skills shine!
S&B Golden Curry is Japan's best-selling curry roux — the iconic sauce block used in Japanese home cooking for generations. Fry your meat and vegetables, add water, break in the curry blocks, and simmer for 30 minutes to get a rich, smooth, deeply flavoured Japanese curry. Medium heat level with a warm, satisfying spice. One 220g block makes approximately 8 servings. Perfect for Japanese curry rice, udon, or katsu curry. Made in Japan. Contains wheat, celery, mustard.
SASTĀVDAĻAS: KVIEŠU MILTI, augu eļļas (palmu eļļa, pilnībā hidrogenēta rapšu eļļa), sāls, cukurs, karija pulveris 8,6%, garšas pastiprinātāji (mononātrija glutamāts, dinātrija guanilāts, dinātrija inozināts), krāsa (vienkāršā karamele), garšvielas (pipari, čilli pipari, ķiploki, SELERIJAS SĒKLAS, SINEPES), skābe (ābolskābe). | RAŽOTS: Japāna | UZGLABĀT: Uzglabāt vēsā, sausā vietā, prom no tiešiem saules stariem. Pēc atvēršanas uzglabāt ledusskapī hermētiskā traukā. | ALERGĒNI: VAR SATURĒT SINEPES, SELERIJAS, KVIEŠUS. | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 462 | Tauki (g): 26 | Tostarp piesātinātās taukskābes (g): 16 | Ogļhidrāti (g): 47 | Tostarp cukuri (g): 10 | Olbaltumvielas (g): 6,8 | Sāls (g): 11,2 | Holesterīns (mg): 0 | Nātrijs (mg): 0 | Šķiedra (mg): 0
COCK Panang Curry Paste is an authentic Thai Panang curry paste — rich, mildly spiced and slightly sweeter than red curry, with dried red chillies, lemongrass and kaffir lime peel. The base for creamy, thick Panang curry with beef or chicken. 50g. Made in Thailand.
COCK Green Curry Paste is an authentic Thai green curry paste — 33% fresh green chillies, lemongrass, garlic and galangal. The base for Thailand's most popular dish: kaeng keow wan (green curry) with chicken, aubergine and coconut milk. 50g. Made in Thailand.
COCK Red Curry Paste is an authentic Thai red curry paste — 28% dried red chillies, lemongrass, garlic, shallots and galangal. The base for Thai red curry (kaeng phet) with chicken, prawns or vegetables and coconut milk. Ready to use straight from the sachet. 50g. Made in Thailand.
SEMPIO Doenjang Vegan Soybean Paste is traditional Korean fermented soybean paste — made from soybeans, salt and water with no animal products. Rich, earthy and deeply umami. The essential ingredient for doenjang jjigae (Korean soybean stew) and seasoning. 460g. Made in South Korea. Vegan.
SEMPIO Ssamjang is Korea's essential Korean BBQ dipping paste — a flavourful blend of doenjang soybean paste, gochujang chilli paste, sesame oil and garlic. Perfect for wrapping grilled meat in lettuce leaves, or as a dip for raw vegetables and rice. 170g. Made in South Korea. Contains soy, wheat.
WU CHUNG Red Bean Paste is a smooth, sweet Taiwanese adzuki bean filling — made from 52% red adzuki beans with sugar. The classic Asian dessert filling for mochi, daifuku, dorayaki, mooncakes and Korean bread. 510g. Made in Taiwan.
SASTĀVDAĻAS: Sarkano pupiņu pasta 52% (sarkano pupiņas, ūdens), cukurs, glikoze, augu eļļa. | RAŽOTS: Taivāna | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Pēc atvēršanas uzglabāt ledusskapī. | ALERGĒNI: -