INGREDIENTS:
Cabbage, radish, salt, rice paste (rice powder, water), paprika powder, high-fructose corn syrup, garlic, chives, Korean leek, fermented anchovy sauce [fish] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621), fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.

COUNTRY:
Korea

STORAGE CONDITION:
Store in refrigerator 0-5 °C

ALLERGEN INFO:
Fish, Shrimp

NUTRITION:
PER: 100g
ENERGY(kcal): 35
FAT (g): 0,1
OF WHICH SATURATES (g): 0
CARBOHYDRATES (g): 7,2
OF WHICH SUGARS (g): 1,5
PROTEIN (g): 2,1
SALT (g): 1,8
CHOLESTEROL (mg): -
SODIUM (mg): -
FIBER (mg): 1