JONGGA Yeolmu Young Radish Leaves Kimchi/ JONGGA Yeolmu jauno redīsu lapas Kimchi

INGREDIENTS

YOUNG RADISH LEAVES, RICE PASTE(RICE POWDER, WATER), SALT, KOREAN LEEK, ONION, RED PEPPER POWDER, GARLIC, KELP BASE SAUCE(KELP EXTRACT, SORBITOL E412)), RED PEPPER, FERMENTED SHRIMP SAUCE(SHRIMP, SALT), GREEN PEPPER, LACTIC ACID 0.5g, BACTERIA, GINGER

COUNTRY

Korea

CONDITION

Do not directly expose to the sun. • Keep Refrigerated(32 °F ~ 39 °F)

ALLERGEN INFO

Contain shrimp