Korean Topokki & Noodle with Sweet Spicy Sauce 373g/ Korejiešu topoki un nūdeles ar saldo pikanto mērci 373 g

INGREDIENTS:
Rice Cake: Rice, Salt, Ethyl Alcohol, Citric Acid; food Acid E330 Noodle: Wheat Flour(Cereals Containing Gluten), Modified Starch, Palm Oil, Salt, Emulsified Oil, Sodium Carbonate Mineral Salt E500, Riboflavin; E101 Soup: White Sugar, Crystalline Glucose, Red Pepper Powder, Anchovy Seasoning (Fish), Corn Starch, Topokki Seasoning, Roasted Soy Flour (Soya), Salt, Soy Sauce Powder(Soya), Corn Grits, Garlic Powder, Monosodium L-glutamate; flavour Enhancer E621, Onion Powder, Acetylated Distarch Adipate; vegetable Gum E1422, Black Pepper Powder, Guar Gum; Vegetable Gum E412, 5'-disodium Ribonucleotide; flavour Enhancer E635 Vegetable Mix: Freeze Dried Leek, Roasted Sesame (Sesame Seeds)

COUNTRY:
Korea

CONDITION:
Storage at room temperature

ALLERGEN INFO:
SOYBEAN, WHEAT, FISH(ANCHOVY, TUNA)

NUTRITION:
PER:124,3g
ENERGY(kcal):380
FAT (g):8
OF WHICH SATURATES (g):3
CARBOHYDRATES (g):72
OF WHICH SUGARS (g):13
PROTEIN (g):8
SALT (g):-
CHOLESTEROL (mg):0
SODIUM (mg):590
FIBER (mg):5