OTTOGI Jjambong Spicy Seafood Noodle/ OTTOGI Jjambong pikantās jūras velšu nūdeles

INGREDIENTS

1. NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, POTATO STARCH, PALM OIL, SALT, WHEAT GLUTEN, GUARGUM, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE), YEAST EXTRACT, RIBOFLAVIN

2. LIQUID SAUCE: WATER, JJAMBBONG SEASONING PASTE(CUTTLEFISH, SHRIMP, PAPRIKA, GARLIC, SALT), SEAFOOD SEASONING SAUCE(CUTTLEFISH, MUSSEL, COD, CRAB, SALT), CUTTLEFISH EXTRACT, MUSSEL EXTRACT POWDER, MALTODEXTRIN, KELP EXTRACT POWDER(OYSTER), WARTY SEA SQUIRT EXTRACT, BEEF BONE EXTRACT, CHICKEN EXTRACT, GARLIC, CUTTLEFISH EXTRACT POWDER, RED PEPPER, ONION, SUGAR, MUSSEL EXTRACT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SEAFOOD SEASONING POWDER(CUTTLEFISH, SHRIMP, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCINE, OLEORESIN PAPRIKA, DL-ALANINE

2. SEASONING OIL: JJAMBBONG SEASONING OIL(RICE BRAN OIL, GREEN ONION, ONION, RED PEPPER, CUTTLEFISH), VEGETABLE OIL(CANOLA OIL, PAPRIKA, ONION, GARLIC), RED PEPPER OIL

3. DEHYDRATED FLAKES: CHINESE CABBAGE, CABBAGE, CUTTLEFISH, CARROT, CRAB STICK, SEAWEED, GREEN ONION, TREE EAR

COUNTRY

Korea

CONDITION

Store in a cool, dry place.

ALLERGEN INFO

WHEAT, GLUTEN, SOY, CUTTLEFISH,COD, SEA SQUIRT,MUSSEL,CRAB,OYSTER,SHRIMP