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824 products
824 products
Gochugaru is the essential Korean red chilli pepper flake used in kimchi, tteokbokki, Korean BBQ marinades, and almost every dish in Korean home cooking. Made from 100% coarsely ground sun-dried red chillies, it delivers vibrant colour, moderate heat, and a slightly smoky, sweet flavour that regular chilli flakes simply cannot replicate. If you're making homemade kimchi, this is the ingredient that makes it authentic. 200g resealable pack. Origin: China.
SASTĀVDAĻAS: 100% sarkanie asie pipari, rupji malti. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 0,2 | Tauki (g): 0 | Tostarp piesātinātās taukskābes (g): 4 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 0,194 | Olbaltumvielas (g): 2 | Sāls (g): 0 | Holesterīns (mg): 0 | Nātrijs (mg): 1034 | Šķiedra (mg): 0
ALLGROO Aloe Vera Tea is a Korean instant aloe vera honey tea paste — 50% real aloe vera chunks with fructose and natural flavouring. Dissolve in hot or cold water for a refreshing, lightly sweet aloe drink. 400g. Made in South Korea.
SASTĀVDAĻAS: Alveja 50%, cukurs, fruktoze, ūdens, aromāts, skābuma regulētājs (citronskābe), stabilizators (karagināns), antioksidants (askorbīnskābe). | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Pēc atvēršanas uzglabāt ledusskapī. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 200 | Tauki (g): 0 | Ogļhidrāti (g): 50 | Tostarp cukuri (g): 45 | Olbaltumvielas (g): 0 | Sāls (g): 0,28
MARUKOME Authentic Miso Paste with Dashi is Japan's most popular ready-to-use miso — fermented soybean paste with real dashi stock built in. Dissolve directly into hot water for instant miso soup. No additional dashi needed. 375g. Made in Japan. Contains soy, fish.
HINODE Mirin is a Japanese sweet rice wine for cooking — an essential seasoning that adds sweetness, depth and glaze to teriyaki, sukiyaki, miso glaze and Japanese marinades. Adds a distinctive sweet umami and beautiful shine to dishes. 400ml. Made in Japan.
MAMA Shrimp Creamy Tom Yum is a rich, indulgent Thai instant noodle — the classic tangy-spicy tom yum with a creamy coconut milk base and authentic shrimp flavour. Thicker and more luxurious than the original MAMA Tom Yum. 90g. Made in Thailand. Contains shrimp, soy, milk.
SASTĀVDAĻAS: Fermentēta rīsu pasta (rīsi, ūdens, sāls, koji-starters), fermentēts rīsu sīrups, ūdens, čili pulveris, alkohols, sāls, rauga ekstrakts, sojas pupiņu esence, rīsu pulveris, sīpolu pulveris, burkānu pulveris, koncentrēta ķiploku sula. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: SOJAS PUPIŅAS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 233 | Tauki (g): 2,3 | Tostarp piesātinātās taukskābes (g): <0,1 | Ogļhidrāti (g): 40 | Tostarp cukuri (g): 27 | Olbaltumvielas (g): 6,1 | Sāls (g): 6,6 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -
Discover the Rich Taste of Vegan Gochujang
What is Vegan Gochujang?
Vegan Gochujang is a traditional Korean chili paste made from fermented soybeans, red chili powder, and glutinous rice. However, SEMPIO offers a modern twist by ensuring that this gochujang is completely plant-based. Every spoonful not only adds a rich, spicy kick to your meals but also adheres to a vegan lifestyle. This means you can enjoy delicious flavors without compromising your dietary choices, making it perfect for vegetarians and vegans alike.
Uses of SEMPIO Vegan Gochujang
This versatile chili paste can enhance a variety of dishes. You can use it in marinades, stir-fries, and soups, or as a spicy condiment for dipping. Because of its unique flavor profile, it pairs incredibly well with tofu, noodles, and grilled vegetables. So whether you're a seasoned chef or just starting in the kitchen, SEMPIO Vegan Gochujang can elevate your meals effortlessly.
Health Benefits of Vegan Gochujang
Not only is SEMPIO Vegan Gochujang delicious, but it also offers several health benefits. Its ingredients are rich in antioxidants and may help with digestion, thanks to the fermentation process. This makes it a healthier alternative to other high-calorie sauces. Furthermore, because it is vegan, you can enjoy it knowing you’re making a plant-friendly choice. Enjoy it guilt-free in your favorite recipes, and feel good about your meal choices!
SAMYANG Buldak Original Hot Chicken Ramen is the Korean fire noodle that started the global buldak obsession — bold, intensely spicy chicken sauce with chewy, firm Buldak noodles. The benchmark Korean fire noodle. 140g. Made in South Korea. Contains wheat, soy, milk.
SEMPIO Tartary Buckwheat Tea is a Korean roasted buckwheat herbal tea — naturally caffeine-free, with a warm, nutty and slightly earthy flavour. Made from 100% buckwheat grains. Steep in hot water for a soothing, antioxidant-rich drink. Made in South Korea. Vegan. Gluten-free.
ASSI Black Bean Paste (Chunjang) is the essential Korean ingredient for making Jjajangmyeon — the beloved Korean-Chinese black bean noodle dish. This thick, savoury fermented soybean paste has a deep, slightly bitter umami flavour that forms the base of jjajang sauce when fried with pork, onion, and vegetables. Also excellent in stir-fries and marinades. 500g jar. Made in South Korea. Contains wheat, soy.
SASTĀVDAĻAS: Ūdens, KVIEŠU Milti, Karamele, SOJAS PUPAS, Sāls, Mononātrija L-Glutamāts, SOJAS Pulveris, Taukskābju Glicerīna Esteri, Kālija Sorbāts, Sēklu Iesals. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā, Izvairīties no tiešiem saules stariem. Pēc atvēršanas atdzesējiet. Patērē pēc iespējas ātrāk. | ALERGĒNI: SATUR SOJAS PUPAS UN KVIEŠUS | UZTURVĒRTĪBA UZ: 18g | Enerģētiskā vērtība (kal): 40 | Tauki (g): 0,5 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 2 | Olbaltumvielas (g): 2 | Sāls (g): 0 | Holesterīns (mg): 0 | Nātrijs (mg): 650 | Šķiedra (mg): 0
NONGSHIM Neoguri Mild is the gentler version of Korea's beloved Neoguri — thick, chewy udon-style noodles in a rich, aromatic seafood broth with mild heat. All the depth of the original without the spice. 120g. Made in South Korea. Contains wheat, seafood, soy.
SAMLIP Fresh Udon are Korean-made fresh udon noodles — thick, chewy, round wheat noodles ideal for hot udon soup, kitsune udon, stir-fried yaki udon or as a side with any broth. No long boiling required — just heat through in soup or stir-fry. 200g single serving. Made in South Korea. Contains wheat.
BAMBOO TREE Coconut Water is 100% natural coconut water — lightly sweet, refreshing, and packed with natural electrolytes. Made from 98.5% coconut water with a touch of cane sugar. A perfect hydrating drink on its own or as a base for smoothies and cocktails. 1L carton. Made in Vietnam. Vegan-friendly.
SASTĀVDAĻAS: Kokosriekstu ūdens 98,5%, niedru cukurs. | RAŽOTS: Vjetnama | UZGLABĀT: Uzglabāt vēsā, sausā vietā. Pēc atvēršanas ledusskapī, izlietot 3 dienu laikā. | ALERGĒNI: - | UZTURVĒRTĪBA/100ml: Enerģija 23kcal | Tauki 0g | Ogļhidrāti 5,6g | Olbaltumvielas <0,1g | Sāls 0,09g
Teriyaki Chicken Onigiri is a frozen Japanese-style rice ball filled with tender teriyaki chicken — triangular, wrapped in nori seaweed, with a lightly sweet, savoury teriyaki flavour. A staple of Japanese convenience stores, now available frozen in Latvia. Heat from frozen or thaw before serving. Keep frozen at -18°C. Do not refreeze after thawing. Contains wheat, soy, gluten.
Orleans Chicken Crispy Onigiri is a frozen Japanese-style rice ball filled with crispy Orleans-marinated chicken — triangular, wrapped in nori seaweed, with a savoury, slightly smoky and peppery flavour. A popular Japanese convenience store snack, now available frozen in Latvia. Keep frozen at -18°C. Do not refreeze after thawing. Contains soy.
OFOOD Rice Malt Syrup (Ssalyeot) is a Korean cooking sweetener made from 100% rice starch — thick, golden, mildly sweet and less cloying than corn syrup. The authentic sweetener for tteokbokki sauce, Korean glazes, galbi marinades and Korean fried chicken coating. 700g. Made in South Korea.
Gold Plum Chinkiang Black Rice Vinegar is China's most prized vinegar — made from glutinous rice and wheat bran with a rich, mellow, slightly sweet and deeply complex flavour. Essential for dumpling dipping sauce, cold noodles, mapo tofu and Sichuan braised dishes. 550ml. Made in China. Contains wheat.
COCK Hot & Sour Tom Yum Paste is an authentic Thai soup paste — a bold blend of lemongrass, shallots, lemon juice, chilli and galangal for the classic Thai tom yum broth. Just add to broth with mushrooms, shrimp or chicken for a restaurant-quality soup in minutes. 227g. Made in Thailand.
SEMPIO Tteokbokki Sauce is a ready-to-use Korean gochujang sauce for tteokbokki — sweet, spicy and deeply savoury, the authentic flavour of Korea's most popular street food. Add to rice cakes and fish cakes and heat until glossy and sticky. 150g (2 servings). Made in South Korea. Contains wheat, soy.
COCK Panang Curry Paste is an authentic Thai Panang curry paste — rich, mildly spiced and slightly sweeter than red curry, with dried red chillies, lemongrass and kaffir lime peel. The base for creamy, thick Panang curry with beef or chicken. 50g. Made in Thailand.
COCK Green Curry Paste is an authentic Thai green curry paste — 33% fresh green chillies, lemongrass, garlic and galangal. The base for Thailand's most popular dish: kaeng keow wan (green curry) with chicken, aubergine and coconut milk. 50g. Made in Thailand.
SEMPIO Doenjang Vegan Soybean Paste is traditional Korean fermented soybean paste — made from soybeans, salt and water with no animal products. Rich, earthy and deeply umami. The essential ingredient for doenjang jjigae (Korean soybean stew) and seasoning. 460g. Made in South Korea. Vegan.
SEMPIO Ssamjang is Korea's essential Korean BBQ dipping paste — a flavourful blend of doenjang soybean paste, gochujang chilli paste, sesame oil and garlic. Perfect for wrapping grilled meat in lettuce leaves, or as a dip for raw vegetables and rice. 170g. Made in South Korea. Contains soy, wheat.
SEMPIO Jin Soy Sauce is a premium Korean naturally-brewed soy sauce — complex, deeply umami and slightly sweet with a rich amber colour. Perfect for doenjang jjigae, bibimbap, Korean marinades and dipping sauces. 500ml. Made in South Korea. Contains soy, wheat.
MEGA CHEF Premium Fish Sauce is a top-grade Thai anchovy fish sauce — cleaner, purer and less pungent than standard fish sauce, preferred by professional Thai chefs. Exceptional umami depth for pad thai, fried rice, dipping sauces and marinades. 200ml. Made in Thailand. Contains fish.
SASTĀVDAĻAS: Anšovi (Stolephorus spp.) 72%, sāls, cukurs, glikozes-fruktozes sīrups. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem | ALERGĒNI: ZIVS | UZTURVĒRTĪBA UZ: 100ml | Enerģētiskā vērtība (kal): 77 | Tauki (g): 0 | Ogļhidrāti (g): 5,9 | Tostarp cukuri (g): 5,4 | Olbaltumvielas (g): 13 | Sāls (g): 25
Lee Kum Kee Hoisin Sauce is a classic Chinese dipping and cooking sauce — rich, sweet, slightly smoky and savoury, made from fermented soybean paste with sugar, garlic and spices. Indispensable for Peking duck, char siu BBQ, spring rolls and marinades. 397g. Made in Hong Kong. Contains soy, wheat.