852 products
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852 products
S&B Golden Curry is Japan's best-selling curry roux — the iconic sauce block used in Japanese home cooking for generations. Fry your meat and vegetables, add water, break in the curry blocks, and simmer for 30 minutes to get a rich, smooth, deeply flavoured Japanese curry. Medium heat level with a warm, satisfying spice. One 220g block makes approximately 8 servings. Perfect for Japanese curry rice, udon, or katsu curry. Made in Japan. Contains wheat, celery, mustard.
SASTĀVDAĻAS: KVIEŠU MILTI, augu eļļas (palmu eļļa, pilnībā hidrogenēta rapšu eļļa), sāls, cukurs, karija pulveris 8,6%, garšas pastiprinātāji (mononātrija glutamāts, dinātrija guanilāts, dinātrija inozināts), krāsa (vienkāršā karamele), garšvielas (pipari, čilli pipari, ķiploki, SELERIJAS SĒKLAS, SINEPES), skābe (ābolskābe). | RAŽOTS: Japāna | UZGLABĀT: Uzglabāt vēsā, sausā vietā, prom no tiešiem saules stariem. Pēc atvēršanas uzglabāt ledusskapī hermētiskā traukā. | ALERGĒNI: VAR SATURĒT SINEPES, SELERIJAS, KVIEŠUS. | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 462 | Tauki (g): 26 | Tostarp piesātinātās taukskābes (g): 16 | Ogļhidrāti (g): 47 | Tostarp cukuri (g): 10 | Olbaltumvielas (g): 6,8 | Sāls (g): 11,2 | Holesterīns (mg): 0 | Nātrijs (mg): 0 | Šķiedra (mg): 0
Sugarlolo Konjac Jelly Mango is a low-calorie Korean konjac jelly drink in mango flavour — made with erythritol (no added sugar), with a satisfying chewy jelly texture. A guilt-free, plant-based snack drink. Contains konjac. Made in Korea.
SAMLIP Fresh Udon are Korean-made fresh udon noodles — thick, chewy, round wheat noodles ideal for hot udon soup, kitsune udon, stir-fried yaki udon or as a side with any broth. No long boiling required — just heat through in soup or stir-fry. 200g single serving. Made in South Korea. Contains wheat.
Teriyaki Chicken Onigiri is a frozen Japanese-style rice ball filled with tender teriyaki chicken — triangular, wrapped in nori seaweed, with a lightly sweet, savoury teriyaki flavour. A staple of Japanese convenience stores, now available frozen in Latvia. Heat from frozen or thaw before serving. Keep frozen at -18°C. Do not refreeze after thawing. Contains wheat, soy, gluten.
Orleans Chicken Crispy Onigiri is a frozen Japanese-style rice ball filled with crispy Orleans-marinated chicken — triangular, wrapped in nori seaweed, with a savoury, slightly smoky and peppery flavour. A popular Japanese convenience store snack, now available frozen in Latvia. Keep frozen at -18°C. Do not refreeze after thawing. Contains soy.
YP Sweet & Spicy Tteokbokki Rice Cake Kit is a 2-serving Korean rice cake meal — chewy tteokbokki rice cylinders with a bold sweet-spicy gochujang-tomato sauce. Korea's most popular street food ready in 5 minutes at home. 280g (2 servings). Made in South Korea. Contains wheat.
VINUT Basil Seed Drink Pomegranate is a vibrant Vietnamese fruit drink with suspended basil seeds — pomegranate juice with tiny chia-like basil seeds for a unique texture. Tart, slightly sweet and refreshing. 290ml. Made in Vietnam.
VINUT Basil Seed Drink Lychee is a fragrant Vietnamese fruit drink with suspended basil seeds — lychee juice with tiny chia-like basil seeds for a unique texture. Delicately floral, lightly sweet and refreshing. 290ml. Made in Vietnam.
VINUT Basil Seed Drink Mango is a tropical Vietnamese fruit drink with suspended basil seeds — mango juice with tiny chia-like basil seeds that create a unique, slightly gelatinous texture. Refreshing, lightly sweet and naturally high in fibre. 290ml. Made in Vietnam.
COJO COJO Guava Juice with Nata De Coco is a Vietnamese tropical fruit drink — 35% pink guava juice with chewy coconut jelly pearls (nata de coco). Tropical, lightly sweet and refreshing with an enjoyable jelly texture. 320ml. Made in Vietnam.
COJO COJO Melon Juice with Nata De Coco is a Vietnamese tropical fruit drink — 35% melon juice with chewy coconut jelly pearls (nata de coco). Refreshing, lightly sweet and fun to drink with the added chew of coconut jelly. 320ml. Made in Vietnam.
OFOOD Rice Malt Syrup (Ssalyeot) is a Korean cooking sweetener made from 100% rice starch — thick, golden, mildly sweet and less cloying than corn syrup. The authentic sweetener for tteokbokki sauce, Korean glazes, galbi marinades and Korean fried chicken coating. 700g. Made in South Korea.
Gold Plum Chinkiang Black Rice Vinegar is China's most prized vinegar — made from glutinous rice and wheat bran with a rich, mellow, slightly sweet and deeply complex flavour. Essential for dumpling dipping sauce, cold noodles, mapo tofu and Sichuan braised dishes. 550ml. Made in China. Contains wheat.
COCK Hot & Sour Tom Yum Paste is an authentic Thai soup paste — a bold blend of lemongrass, shallots, lemon juice, chilli and galangal for the classic Thai tom yum broth. Just add to broth with mushrooms, shrimp or chicken for a restaurant-quality soup in minutes. 227g. Made in Thailand.
SEMPIO Tteokbokki Sauce is a ready-to-use Korean gochujang sauce for tteokbokki — sweet, spicy and deeply savoury, the authentic flavour of Korea's most popular street food. Add to rice cakes and fish cakes and heat until glossy and sticky. 150g (2 servings). Made in South Korea. Contains wheat, soy.
COCK Panang Curry Paste is an authentic Thai Panang curry paste — rich, mildly spiced and slightly sweeter than red curry, with dried red chillies, lemongrass and kaffir lime peel. The base for creamy, thick Panang curry with beef or chicken. 50g. Made in Thailand.
COCK Green Curry Paste is an authentic Thai green curry paste — 33% fresh green chillies, lemongrass, garlic and galangal. The base for Thailand's most popular dish: kaeng keow wan (green curry) with chicken, aubergine and coconut milk. 50g. Made in Thailand.
COCK Red Curry Paste is an authentic Thai red curry paste — 28% dried red chillies, lemongrass, garlic, shallots and galangal. The base for Thai red curry (kaeng phet) with chicken, prawns or vegetables and coconut milk. Ready to use straight from the sachet. 50g. Made in Thailand.
DEK SOM BOON Sweet Soy Sauce (Kecap Manis) is a thick, sweet Southeast Asian soy sauce — rich, dark and treacly, used in pad see ew, satay, nasi goreng and teriyaki-style glazes. Adds both colour and sweet soy depth to stir-fries and noodle dishes. 420g. Made in Thailand. Contains soy, wheat.
Lee Kum Kee Dark Soy Sauce is a thick, intensely coloured Chinese soy sauce — darker, less salty and slightly sweeter than regular soy, used to add deep mahogany colour and richness to braises, clay pot dishes, roast meats and fried rice. 500ml. Made in China. Contains soy, wheat.
SEMPIO Jin Soy Sauce is a premium Korean naturally-brewed soy sauce — complex, deeply umami and slightly sweet with a rich amber colour. Perfect for doenjang jjigae, bibimbap, Korean marinades and dipping sauces. 500ml. Made in South Korea. Contains soy, wheat.
MEGA CHEF Premium Fish Sauce is a top-grade Thai anchovy fish sauce — cleaner, purer and less pungent than standard fish sauce, preferred by professional Thai chefs. Exceptional umami depth for pad thai, fried rice, dipping sauces and marinades. 200ml. Made in Thailand. Contains fish.
SASTĀVDAĻAS: Anšovi (Stolephorus spp.) 72%, sāls, cukurs, glikozes-fruktozes sīrups. | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā, sausā vietā, sargāt no tiešiem saules stariem | ALERGĒNI: ZIVS | UZTURVĒRTĪBA UZ: 100ml | Enerģētiskā vērtība (kal): 77 | Tauki (g): 0 | Ogļhidrāti (g): 5,9 | Tostarp cukuri (g): 5,4 | Olbaltumvielas (g): 13 | Sāls (g): 25
Lee Kum Kee Chilli Bean Sauce (Toban Djan) is a Chinese-style spicy fermented bean sauce — the essential ingredient for mapo tofu, Sichuan stir-fries and dan dan noodles. Bold, savoury and intensely umami with a medium heat. 368g. Made in Hong Kong. Contains soy, wheat.
Lee Kum Kee Hoisin Sauce is a classic Chinese dipping and cooking sauce — rich, sweet, slightly smoky and savoury, made from fermented soybean paste with sugar, garlic and spices. Indispensable for Peking duck, char siu BBQ, spring rolls and marinades. 397g. Made in Hong Kong. Contains soy, wheat.
COCK Tom Kha Soup Base is an authentic Thai coconut soup paste — 35% coconut milk with galangal, lemongrass, kaffir lime leaves and shallots. Just add coconut milk, chicken or mushrooms and simmer for a rich, aromatic tom kha gai soup. 227g. Made in Thailand.
OTTOGI Kimchi Ramen is a Korean instant ramen with an authentic kimchi-flavoured broth — tangy, spicy and deeply fermented in flavour with firm, chewy noodles. The bold kimchi character sets it apart from regular spicy ramen. 120g. Made in South Korea. Contains wheat, soy.
VIFON Pho Bo is a Vietnamese instant rice noodle soup — thin, delicate rice noodles in an aromatic, lightly spiced beef pho broth inspired by Vietnam's most iconic street dish. A quick, authentic-tasting pho in minutes. 65g. Made in Vietnam. Gluten-free noodles.